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Merlot Thursday: Martin Ray “Courtney’s Cuvée” Merlot (2021)–and the trouble with wine on tap
The quest to bring back Merlot got a boost this week from a delightful “Sideways Effect” piece by Willa Paskin for Slate: “For years, many believed that one tiny movie brainwashed American wine drinkers forever. The truth is weirder.” All the biggest questions and juiciest details are in that article: Is it true that one…
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Under $12 Review: 14 Hands “Stampede” Bold Red Blend (2022)
Critter label? Check. Screw cap? Check. All signs say that a casual, fruity wine is on the table tonight. And here we are: The “Stampede” Bold Red Blend from 14 Hands. 14 Hands is owned by Ste. Michelle Wine Estates and is Washington’s second largest winery (after Ste. Michelle itself). Ste. Michelle created the 14…
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Merlot Thursday: Dubourdieu “Liaison” Graves Red Bordeaux Merlot (2022)
As Winter Storm Fern wraps up her national tour, I’m stuck inside for a couple more days. (I love you, Dallas–but your roads don’t function with snow and sleet.) On the plus side, there is plenty of wine at home. In fact, it’s about time I got around to tasting some of these bottles from…
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Review: Malbado Luján de Cuyo Malbec (2019)
“Malbado” means “the bad one,” but this Mendoza Malbec actually wasn’t so bad. I pulled it from my strategic wine reserve (that is, the rack full of old Total Wine bottles) to uncork in the middle of a winter storm. Yes, this is a Total Wine private label wine with all the tell-tale signs: Big…
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Review: “Ex Post Facto” Sta. Rita Hills Pinot Noir (2024)
Five bottles were on the table at the Brewer-Clifton tasting on Tuesday. Winemaker Greg Brewer was pouring. On the way to his next event, he graciously stopped by my table, accused me of hiding in the corner, and chatted for a few moments about these acclaimed craft wines from Santa Barbara County. I do hide…
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Merlot Thursday: Sant’Elena Merlot Venezia Giulia IGT (2012)
This whole #MerlotThursday journey has been full of pleasant surprises–and one of the biggest surprises has been how well Merlot can age. Before I started tasting Merlot for the blog, I mostly drank it young (if I thought to drink it at all). Its simple, agreeable flavors seemed antithetical to aging potential. Does a bar…
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The boldest reds in the West: Bull Lion Ranch and Vineyard (Grapevine, TX)
Part Texan, part Italian, and completely delicious–that’s how I describe Bull Lion Ranch and Vineyard to North Texas newcomers. The family-owned winery was founded in 2010, following an Italian-American winemaking heritage that was passed down through generations. Make it part of your weekend wine trip, and enjoy Italian hospitality, Texas style! If you think you’ve…
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Merlot Thursday: Decoy by Duckhorn California Merlot (2022)
It’s time for some Merlot on this Merlot Thursday! 🍇 Today’s Merlot was tasted at a Duckhorn dinner at Carrabba’s Italian Grill in Dallas. Decoy by Duckhorn is one of the restaurant chain’s two permanent by-the-glass Merlots. (The other one is Bogle, which was our #MerlotThursday pick a few months ago). Duckhorn has been a…
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The Four Graces Pinot tasting at Bambu Thai (Richardson, TX)
Oregon terroir met an explosion of global flavors at a special Pinot-focused tasting of The Four Graces. Winemaker Tim Jones was the guest of Bambu Thai, which had prepared a special course of small bites to partner with these food-loving wines. The party started with Four Graces’ 2023 Willamette Valley Pinot Gris. It has flavors…
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Merlot Thursday: Leonetti Cellar Walla Walla Valley Merlot (2023)
Merlot Thursday became Merlot Splurge Day when I was offered a wine from one of Washington State’s finest producers: The elegant and evolving Leonetti Cellar Merlot. Founded in 1977, Leonetti Cellar is Walla Walla Valley’s first winery. Its roughly 5,000 cases per year are distributed mostly through member allocation. And so, it was with great…
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Review: Collezione di Paolo Chianti (2023)
You know that case of Italian wines from the WSJ Wine club that I panic-bought during a tariff scare? No? Well, in April 2025 I ordered a case of cheapo Italian wines and I’m still working my way through them. Sadly, I haven’t found any gems in that box yet. But I do reach for…
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Review: Bonpas Grande Réserve des Challières Ventoux (2020)
I get giddy over a great-value Rhône, and this one is a doozy: The Bonpas Grande Réserve des Challières Ventoux. It even looks substantial and rich. There’s the heavy embossed bottle, the rawkin’ Gothic font, and the castle on the label. I bought the Bonpas during a Grenache spree a year ago and promptly forgot…