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What Is This Thing? Tinto de Sol Calimocho
Welcome to the first installment of What Is This Thing?, in which we try odd bottles from the periphery of the world of wine. Today I’m tasting Tinto de Sol Calimocho. Is it wine? The label helpfully describes it as an “aromatized wine-product cocktail.” So, yes? Let’s get into it! Calimocho (also spelled Kalimoxto) is…
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Book Review: Oz Clarke’s Story of Wine (2024)
Think about the first wine you ever tasted. Can you remember the flavors, the label, the people who were with you? Place the bottle, in memory, on the left-hand side of a vastly wide, hypothetical shelf. Now think of your most recent wine–the one that’s still open in your fridge, or whose empty bottle may…
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The 6 biggest wine stories of 2024
Happy New Year from The Wine Fairy–and for bloggers and scrollers, a very happy List Week! This is the time of year when all of our favorite wine critics are posting lists of their top bottles of the year. We didn’t keep good enough tasting notes in 2024…so yeah, we’re not doing that. Instead, our…
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“Flabby,” “smooth,” “precise”? These 7 wine words are past their prime
When I read too many wine reviews, I feel like I’m getting smarter and dumber at the same time. On the one hand, I’m learning to talk about wine like the pros do! On the other hand, I’m ingesting a florid word salad that leaves me even more confused about what’s in the bottle. In…
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All the Southwest Airlines in-flight wines, rated
To all of us wine nerds flying basic economy, be prepared to stow your taste and curiosity along with your roller bag. Since airlines restored alcohol service after the pandemic, the focus has been on efficiency and catering to the broadest swath of the flying public. Menus are getting smaller, prices are getting higher, and…
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Hold the wine diamonds, please! A hot take on cold stabilization
One Thursday afternoon, not too long ago, I was sitting at a local sports bar enjoying a whiskey and a Mavs game. My companion, perhaps against her better judgment, ordered the house red, a Pinot Noir. Out came the glass: Pigeons-blood ruby, filled a half-inch from the brim, and speckled with shards of a glass-like…
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My experience preparing for WSET Level 2
Nobody needs an industry credential to enjoy and learn about wine…but what if you just want one? Today, I thought I’d write a bit about my experience studying and preparing for the Wine & Spirits Education Trust Level 2 Award in Wines. I’m planning to take the exam in just over three weeks (January 2025).…
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How much should a mocktail cost?
It’s practically the definition of a First World Problem: How much is too much to pay for some ice cubes, soda water, and syrup/bitters in a glass? About five bucks, you say? A big slice of the internet agrees. On a popular Threads post, user “ughchase” writes: “in no world should mocktails cost $1-2 less…
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Beating a wine hangover: How to bounce back in 7 easy steps
You did it again, didn’t you? You drank too much freaking wine. It seemed like a good idea at the time, to open that last bottle or order that last glass. Now it’s morning. Your head is pounding, your stomach is wiggling, your eyes feel like they’re glued shut, and your liver was up all…
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Five wine trends I can do without
Wine trends come, wine trends go. But grumpy listicles (like this one) are forever. Which recent wine trends are truly bad, which are merely overexposed, and which are we picking on just to get some easy contrarian clickthroughs? Time to get grumpy and hurt some feelings! Let’s go! Wine Trend I Can Do Without #1:…
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Aw, heck. Another wine blog?
This is my “hello world” post, so let’s do it: Hello, wine world! I’m Michelle, a wine lover from Dallas, Texas. In 2024 I decided to start turning my lifelong casual enthusiasts for grape stuff into…something else. A much-needed hobby? A midlife career change? A series of impressive but mostly unused certifications? I’m not really…