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Review: Visionario Bianco Trevenezie (2023)
I made a promise back in April to review all 13 of the wines I got in a mixed Italian case from the Wall Street Journal’s wine club. Lucky me! I’ll be grabbing these bottles one by one, finding something in my pantry or freezer to pair with them, and giving you my honest thoughts…
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Bordeaux + Tuscany Tasting with Château Giscours and Caiarossa
Wine Wednesday got a serious upgrade with a selection of bold blends from Bordeaux’s Château Giscours and Tuscany’s Caiarossa. Reps from both estates were in Dallas this week and swung by The Wine Authority with some crates of their marvelous red elixirs. Giscours and Caiarossa had just been featured in a “Bordeaux Meets Toscana” winemakers’…
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Review: Rowdy Creek Ranch Texas Merlot (2022)
Gather ’round the chuck wagon, ’cause today I’m pouring a 2022 Texas Merlot from Rowdy Creek Ranch. Located in Gilmer, Texas (about 20 minutes northeast of Longview), Rowdy Creek Ranch is a 450-acre country resort that opened in 2022. A 22-acre winery is on site. The property is equipped with a venue and event space,…
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Review: Berlucchi ’61 Extra Brut Franciacorta
Celebrations require bubbles…even if all you’re celebrating is that it’s finally 5 PM. For At-Home Happy Hour today we have a lovely bottle of ’61 Extra Brut Franciacorta by Guido Berlucchi & C. Franciacorta–as I’m sure many of my readers already know–is Italy’s answer to Champagne. It’s made in a similar style/method to French fizz,…
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Review: Clare Wine Co. Watervale Riesling (2020)
Back in college, there was a bar in the old part of town called “Bar.” It’s still there–and the official name of it is (and was) Tavern on Main–but the sign out front just said “Bar” so that’s what everybody called it. Where’s the karaoke tonight? Bar. Where did you park? Bar. The name was…
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Review: Palivou Estate Single Vineyard Nemea (2021)
From ancient vineyards near the ruins of Nemea, to a patio overlooking a parking lot in suburban Dallas–such was the fated journey of this bottle of red wine. And I am so grateful it made the trip. Palivou Estate’s flagship wine is a welcome discovery. Both fruit-forward and elegant, it’s a testament to what native…
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So Many Ways to Chardonnay (Total Wine class review)
Total Wine’s West Plano classroom holds 40 people. It’s usually stuffed to the rafters with eager wine learners. But on a recent Thursday evening, only about a dozen folks showed up for “So Many Ways to Chardonnay.” Maybe it was the bout of late-spring thundershowers keeping people away. But more likely, it was another sign…
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Balletto Vineyards tasting at The Wine Authority (Richardson, TX)
I love my Wine Authority membership because I get to try all kinds of stuff I wouldn’t find on my own. Premium wines, small-production wines, overlooked grapes and regions–you never know what’s going to be on the tasting bar. This week was a Russian River Valley tasting. I order a Russian River Valley Pinot Noir…
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Review: De Chanceny Crémant de Loire Brut
I can’t afford to drink Champagne every day, alas–but at least there’s Crémant. I always keep a Crémant or two in the fridge, and open them without a second thought. If Champagne is designer evening gown, hanging in a closet and awaiting a gala occasion, then Crémant de Loire is like a favorite sundress: Floral,…
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Review: Cruz Alta Cabernet Sauvignon Reserve (2021)
“Sex is like pizza. When it’s bad, it’s still pretty good.” That same principle does not hold true for 1990s sex comedies–for instance the movie Threesome in which it first appeared. When they’re bad…they’re just bad. But it can be said of certain wine styles. Especially big and bold reds from Mendoza, Argentina. I actually…
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Review: Yealands Marlborough Sauvignon Blanc (2023)
Hate on Outback Steakhouse all you want–it’s consistent and a steal for a weeknight dinner. Some days, you just want a sirloin (with A1 sauce!) and some slightly overcooked broccoli. What you don’t want is to get all dressed up, get sneered at by the valet for your ancient Honda, and then have to buy…
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Review: Greek Wine Cellars “Flowers” Agiorgitiko Nemea (2020)
If I’ve never tasted a grape variety before and it’s on the WSET Level 3 syllabus, I’m buying it. That’s my shopping strategy from now until my exam date in November. No more safe and familiar Chards and Cabs on the list–I’m going Agiorgitiko to Zweigelt and loving it. And so, I wound up with…