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Review: Cave de Lugny Mâcon-Villages “La Côte Blanche” Unoaked Chardonnay (2022)
Today’s white wine is 100% Chardonnay–you can be sure of it. Not only because Chardonnay is the only permitted variety in the Mâcon-Villages appellation, but also because the label proudly proclaims it to be so: “Chardonnay.” Although it’s jarring to see the name of a grape beneath the sloping shoulders of a Burgundy bottle, it…
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Merlot Thursday: Bodegas Volver “Juntos” Alicante Merlot (2024)
A ripe ‘n rowdy Merlot from Spain is our pick for this #MerlotThursday! “Juntos” comes from the sunny Mediterranean coast in the region of Valencia. Wine lovers may hear “Alicante” and think of Alicante Bouschet, the red-fleshed grape that lends its irresistible color to blends. And indeed, Merlot-Alicante blends do exist in the table wines…
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Merlot Thursday: Shafer Napa Valley Merlot (2023)
The 2023 vintage in Napa Valley has wine writers using some immoderate language. “2023 was as perfect as any Napa vintage in living memory. It was Napa’s ‘1961 Bordeaux,’” writes Karen MacNeil in Decanter. “The Vintage of a Lifetime,” proclaims the Napa Valley Harvest’s vintage summary. “With consistent, mild weather throughout the season, above-average crop yields,…
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Merlot Thursday: Duckhorn Vineyards Napa Valley Merlot (2022)
Today’s wine was presaged by a special omen: Duck family! In my yard! Mr. and Mrs. Mallard stopped by this morning, grubbing up worms from the driveway after the rain. Whenever they found one, he nudged it toward her to taste it first–just like my partner does when I order something weird off a wine…
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What Is This Thing? Giambellino Bellini Wine Cocktail
This is what it’s like to write a highbrow-lowbrow wine blog: Sometimes we’re drinking a single-vineyard Pinot Noir, and sometimes we’re drinking a dubious orange liquid that we bought at ALDI. On What Is This Thing?, we look at various wine-adjacent products and try to determine: 1. What is this thing? 2. Should you drink…
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Merlot Thursday: Château Giscours “Haut-Médoc de Giscours” (2020)
Today’s #MerlotThursday wine is actually just 50% Merlot–so I drank two glasses to make it count. 😉 The “Haut-Médoc de Giscours” is the third label of Château Giscours, a prestigious Third Growth estate in the Margaux appellation of Bordeaux. The fruit comes from Giscours’ 60 hectares of vines in the Haut-Médoc, slightly inland and adjacent to…
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Merlot Thursday: Sydney Back South Africa Merlot (2022)
Oh no–#MerlotThursday snuck up on me again. Fortunately, I have this bottle that a friend gifted me last night: A Kosher Merlot from South Africa. Happy Passover to those who observe it! This medium-bodied, lightly oaked Merlot is fresh and red-fruited with some earthy character. Red cherries, black plum, and spiced cranberry yield to deeper…
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Review: Truchard Carneros Napa Valley Chardonnay (2023)
To drink a glass of well-made Chardonnay is like taking a short walk on a sunny afternoon. Is it thrilling? No. Are you going to tell a story about it at your next cocktail party? Probably not. But it’s pleasant. It’s wholesome. And when you’re finished, you feel a little glow inside–like you just ingested…
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Merlot Thursday: “Madame de Beaucaillou” Haut-Médoc (2019)
Merlot’s fortunes are so low that it’s possible to walk into an upscale wine shop and not see a single bottle with the “M-word” on the label. When you ask for help finding a nice Merlot, they will look at you with either pity (as if you have no wine knowledge) or suspicion (as if…
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Merlot Thursday: Backhouse California Merlot (2023)
Late-night happy hours (sometimes called “reverse” happy hours) are superior to regular happy hours in every way. Urban drink-seekers know this. Instead of jumping into rush-hour traffic to (hopefully) find a barstool and catch a server’s attention before the clock strikes 6 PM, you get to slow down. You can finish your daily work and…
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Review: El Pino Club “Sea Floored” Pinot Noir (2021)
Working as a prep cook in a hotel, I used to clean a lot of strawberries. Strawberries for the breakfast buffet, strawberries for the cold line’s fruit plates and salads, strawberries for the pastry shop. (This is a Pinot Noir review–I’m getting to it, I promise. But first I want to tell you about my…
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Merlot Thursday: Château la Grâce Dieu les Menuts Saint-Émilion Grand Cru (2016)
If there is any 2016 Saint-Émilion left on the planet at the end of this year, it won’t be for lack of trying. I have been uncorking these bottles with relish on Thursdays (and other days), and they are consistently tasting just right. Want a sip of this vintage? Then you’d better hurry. Château la…