-
Review: Cave de Lugny Mâcon-Villages “La Côte Blanche” Unoaked Chardonnay (2022)
Today’s white wine is 100% Chardonnay–you can be sure of it. Not only because Chardonnay is the only permitted variety in the Mâcon-Villages appellation, but also because the label proudly proclaims it to be so: “Chardonnay.” Although it’s jarring to see the name of a grape beneath the sloping shoulders of a Burgundy bottle, it…
-
Three winemakers, three Spanish regions: Juan Gil, Bodegas Shaya, and Bodegas Morca
Spain is one of my favorite wine-producing countries. Even though I’ve yet to collect that stamp on my passport, when I drink a Spanish wine I can almost taste the Mediterranean sunshine in my glass. Recently in Texas, I got to sample some marvelous wines (and meet the winemakers!) at The Wine Authority. They came…
-
What Is This Thing? Giambellino Bellini Wine Cocktail
This is what it’s like to write a highbrow-lowbrow wine blog: Sometimes we’re drinking a single-vineyard Pinot Noir, and sometimes we’re drinking a dubious orange liquid that we bought at ALDI. On What Is This Thing?, we look at various wine-adjacent products and try to determine: 1. What is this thing? 2. Should you drink…
-
Merlot Thursday: Sydney Back South Africa Merlot (2022)
Oh no–#MerlotThursday snuck up on me again. Fortunately, I have this bottle that a friend gifted me last night: A Kosher Merlot from South Africa. Happy Passover to those who observe it! This medium-bodied, lightly oaked Merlot is fresh and red-fruited with some earthy character. Red cherries, black plum, and spiced cranberry yield to deeper…
-
Review: Truchard Carneros Napa Valley Chardonnay (2023)
To drink a glass of well-made Chardonnay is like taking a short walk on a sunny afternoon. Is it thrilling? No. Are you going to tell a story about it at your next cocktail party? Probably not. But it’s pleasant. It’s wholesome. And when you’re finished, you feel a little glow inside–like you just ingested…
-
Merlot Thursday: “Madame de Beaucaillou” Haut-Médoc (2019)
Merlot’s fortunes are so low that it’s possible to walk into an upscale wine shop and not see a single bottle with the “M-word” on the label. When you ask for help finding a nice Merlot, they will look at you with either pity (as if you have no wine knowledge) or suspicion (as if…
-
A Texas Tempranillo Experience at Red River Wines (Sadler, TX)
With its versatility, affinity for oak aging, and heat tolerance in the vineyard, Tempranillo is arguably the signature black grape of Texas. (It’s currently the second-most planted, after Cabernet Sauvignon–and gaining.) Since the first commercial plantings in the early 2000s, Texas winemakers have looked to this variety to craft bold reds with balanced fruit, spice,…
-
Merlot Thursday: Château la Grâce Dieu les Menuts Saint-Émilion Grand Cru (2016)
If there is any 2016 Saint-Émilion left on the planet at the end of this year, it won’t be for lack of trying. I have been uncorking these bottles with relish on Thursdays (and other days), and they are consistently tasting just right. Want a sip of this vintage? Then you’d better hurry. Château la…
-
Review: Ciavolich Cerasuolo d’Abruzzo (2023)
Montepulciano was a grape that I thought I’d left in the distant past: The carafes of soft, plodding table wine ordered alongside spaghetti and mozzarella sticks. To a college-age Wine Fairy, “Montepulciano” sounded sophisticated and worldly. It seemed like a step up from the house Chianti in the wicker basket, if only because it was…
-
Merlot Thursday: Salentein “Portillo No. 06” Uco Valley Merlot (2020)
Among wine drinkers, Argentina’s Uco Valley is almost synonymous with Malbec. Malbec’s growth, largely driven by international demand, has been heroic–more than 800% since 2004. The mountainous terrain allows this dark-skinned, intensely fruity variety to produce wines that also show elegant floral aromas and firm acidity. The emergence of Malbec as Argentina’s principal grape has…
-
I tried all the wines on the drink package! Here’s the lowdown on 23 of Princess Cruises’ house wines.
Gangway crossed, drink package purchased, Princess Medallion® in hand. It was time to attempt a feat of exploration and endurance: Tasting all of the available wines before disembarkation day on a 7-day Caribbean cruise. Buying the drink package presented an irresistible opportunity. Normally, I have to pay for the glasses and bottles I review for…
-
Napa Zin for the win: A visit to Robert Biale Vineyards
Trying to choose just one winery to visit in Napa Valley is a torturous exercise, like buying a single scoop from an ice cream shop with dozens of bins. Whatever you pick, it’s sure to be good. But choosing Pistachio means passing up Boysenberry and Black Walnut and Lavender Honey–there’s only so much flavor you…