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Merlot Thursday: Sant’Elena Merlot Venezia Giulia IGT (2012)
This whole #MerlotThursday journey has been full of pleasant surprises–and one of the biggest surprises has been how well Merlot can age. Before I started tasting Merlot for the blog, I mostly drank it young (if I thought to drink it at all). Its simple, agreeable flavors seemed antithetical to aging potential. Does a bar…
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Merlot Thursday: Decoy by Duckhorn California Merlot (2022)
It’s time for some Merlot on this Merlot Thursday! 🍇 Today’s Merlot was tasted at a Duckhorn dinner at Carrabba’s Italian Grill in Dallas. Decoy by Duckhorn is one of the restaurant chain’s two permanent by-the-glass Merlots. (The other one is Bogle, which was our #MerlotThursday pick a few months ago). Duckhorn has been a…
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The Four Graces Pinot tasting at Bambu Thai (Richardson, TX)
Oregon terroir met an explosion of global flavors at a special Pinot-focused tasting of The Four Graces. Winemaker Tim Jones was the guest of Bambu Thai, which had prepared a special course of small bites to partner with these food-loving wines. The party started with Four Graces’ 2023 Willamette Valley Pinot Gris. It has flavors…
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Review: Otronia “45° Rugientes” Patagonia Corte de Blancas (2017)
A Patagonian white blend is on the bar today: The “45° Rugientes” from Otronia. It was my first pick for “Try January” and it is a unique and delightful wine. “Try January” is a promo that my local wine bar hangout is doing this month. Instead of attempting to convince us that de-alcoholized wine tastes…
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Merlot Thursday: Leonetti Cellar Walla Walla Valley Merlot (2023)
Merlot Thursday became Merlot Splurge Day when I was offered a wine from one of Washington State’s finest producers: The elegant and evolving Leonetti Cellar Merlot. Founded in 1977, Leonetti Cellar is Walla Walla Valley’s first winery. Its roughly 5,000 cases per year are distributed mostly through member allocation. And so, it was with great…
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Review: Collezione di Paolo Chianti (2023)
You know that case of Italian wines from the WSJ Wine club that I panic-bought during a tariff scare? No? Well, in April 2025 I ordered a case of cheapo Italian wines and I’m still working my way through them. Sadly, I haven’t found any gems in that box yet. But I do reach for…
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Review: Bonpas Grande Réserve des Challières Ventoux (2020)
I get giddy over a great-value Rhône, and this one is a doozy: The Bonpas Grande Réserve des Challières Ventoux. It even looks substantial and rich. There’s the heavy embossed bottle, the rawkin’ Gothic font, and the castle on the label. I bought the Bonpas during a Grenache spree a year ago and promptly forgot…
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9 hot takes about wine
A wise person once said that when first learning about wine, you should refrain from forming or expressing strong opinions. We heard that advice and went, “Pfffft.” What’s the point of wine writing, if not as an outlet for over-generalizations and manufactured outrage on trivial topics? C’mon wine friends–time to stir the pot! This post…
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Merlot Thursday: RdV Vineyards “Rendezvous” (2021)
With great Merlot comes great responsibility. That was my thought as I took my first sip of the “Rendezvous” Merlot-based blend from RdV Vineyards of Virginia. Pizza in hand, fire blazing, feet propped up on the couch, I thought I was settling for a casual wine-and-takeout weeknight with friends. But the wine was poured and–wouldn’t…
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San Francisco’s Queen of Sauvy B: Eco Terreno Winery
Beer for breakfast and wine for lunch–this is how you pass a wintry day in San Francisco. Today, I have tasted everything from cinnamon-sugar pumpkin ale in a toasty brick basement at Fisherman’s Wharf to vegan gluten-free beer (made with sushi rice) at a queer-friendly microbrewery in North Beach. And before strolling off to reconstitute…
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Under $12 Review: Segura Viudas Brut Cava (NV)
A very happy New Year from The Wine Fairy! I’m shopping for party wine in the Houston suburbs–where, to my surprise, the local Spec’s Liquor has a very respectable European wine selection. Despite the holiday rush, the sales guys are even willing to stand around and recommend a Bordeaux to pair with BBQ and Tex-Mex.…
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Merlot Thursday: Hayes Ranch California Merlot (NV)
Ah, California Merlot. The unsung hero of countless wedding banquets, airport lounges, and (ahem) company Christmas parties with an open bar. We talk like Merlot went away sometime in the early 2000s…but really, it never did. It just shuffled off to the back bar to stand shoulder-to-shoulder with the New Zealand Sauvignon Blanc and the…