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Merlot Thursday: Duckhorn Vineyards 50th Anniversary Napa Valley Merlot (2023)
Duckhorn Vineyards is celebrating 50 years, and we are celebrating #MerlotThursday! Today, we’re drinking Merlot and raising a glass to founders Dan and Margaret Duckhorn. (Dan passed away earlier this year at the age of 87, just as this 50th anniversary edition was arriving in stores and restaurants. Margaret passed in 2022.) Carole Hicke interviewed…
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Merlot Thursday: Oyster Bay Hawkes Bay Merlot (2024)
New Zealand’s Oyster Bay is best known for their juggernaut of a Sauvignon Blanc, so it may surprise some readers that they also make a Merlot. Opening this bottle feels a bit like ordering the burger at a seafood restaurant. A coin toss. It’s either going to be, “Wow–that’s the best burger I’ve ever tasted!”…
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Merlot Thursday: Napa Cellars Merlot (2022) at GrapeFest
Happy #MerlotThursday from the 40th Annual GrapeFest in historic Grapevine, Texas. I took an early train this morning with one mission in mind: Find a Merlot and taste it before the sun goes down. I’m currently in the International Wine Experience garden, where wines from California and France are being poured in honor of the…
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Merlot Thursday: Markham Vineyards “Six Stack” North Coast Merlot (2023)
As Dallas continues to sprawl northward, newly-built steakhouses pop up along the Tollway overnight, like mushrooms. And, like a forager, I poke at them and turn them over. I’m looking for my next tasty prize: a new bottle for #MerlotThursday. J. Alexander’s has that odd, affluent-suburb combination of steaks and gooey sushi rolls, no happy…
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Merlot Thursday: Clos Pegase Napa Valley Merlot (2023)
A few things have happened since I started writing about Merlot every #MerlotThursday. First, I’ve gained a fresh appreciation for the variety and all its styles and nuances. Second, I’ve gotten better–not perfect, but better–at recognizing Merlot in blind tastings. And third, people have started to approach me with their Merlot stories. The last Merlot…
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Merlot Thursday: Château Tour Bayard Montagne Saint-Émilion (2022) + Bordeaux at TEXSOM
Can a centuries-old wine region learn new tricks? Bordeaux is undergoing a major effort to keep up with changes in drinking habits and in the climate. We’ve personally seen these modernization strategies on display at Wine Paris 2026 and this past week, at the TEXSOM Conference in North Texas. Some recent changes revolve around wine…
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Merlot Thursday: BriO de Cantenac Brown Margaux (2018)
Today’s #MerlotThursday wine is composed of just 50% Merlot–but I’m going to argue that it still counts. What can we say? We love Bordeaux blends and sometimes we fudge a little. “BriO” is the second label of Château Cantenac Brown, a classified Third Growth. It is, as we shall see, a fantastic value for Margaux.…
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Merlot Thursday: Les Chênes de Macquin Saint-Émilion Grand Cru (2018)
Les Chênes de Macquin has been uncorked for #MerlotThursday! This Merlot-dominant blend (90%) serves as the second wine of the Premier Grand Cru Classé estate Château Pavie Macquin. It pours up a mouthwatering Bordeaux ruby color, with some garnet variation just starting to emerge across its rim. An oversized glass can barely contain the wonderfully layered aromas:…
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Merlot Thursday: Orin Swift “Advice from John” California Merlot (2024)
“There is no arguing about taste” is a maxim that goes back centuries. But as wine fans and wine critics, that’s what we absolutely love to do, regardless. Let’s taste wine! Argue about taste! Then open another bottle and argue about taste some more. Today’s wine is a very popular Merlot from the very popular…
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Merlot Thursday: Chateau Ste. Michelle “Indian Wells” Columbia Valley Merlot (2022)
It’s an uncomfortable experience to re-watch a movie you loved as a kid. Often, the jokes are stupider than you remember, and the special effects look like crap. Worst of all, you may find yourself thinking that the hero is acting like a selfish twerp, and that the villain–the school principal or parent or cop…
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Merlot Thursday: Château La Rose Perrière Lussac Saint-Émilion (2020)
“When you have a hammer, everything looks like a nail,” the saying goes. And when you are a cooper, every wine needs time in a barrel. So it is with Château La Rose Perrière, the Bordeaux estate owned and managed by Jean-Luc Sylvain (of renowned barrel supplier Tonnellerie Sylvain). The Château’s red wines, unusually, are…
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Merlot Thursday: Siboney Cellars “Storm Breaker” Texas High Plains Merlot (2024)
In September 2019, an epic thunderstorm tore through the Texas High Plains, sending growers and winemakers scrambling into the vineyards to grab up their grapes. Those who waited for the rains to pass risked muddy fields and watery fruit. Those who rushed in got some excellent raw materials (and a story to tell). Such was…