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Review: Alma das Donas “Almalarga” Ribeira Sacra Godello (2024)

I had tasted at least 70 wines that afternoon, and I couldn’t stop thinking about this one: a stealthily excellent Godello from Galicia. Long tastings are demanding. Your mouth gets tired, your notes get scribbly, your memory gets fuzzy. Some gentler wine styles get drowned out as your palate is bombarded with oak and tannins.…
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Review: Cantina Produttori di Cormòns Collio Sauvignon (2024)

Is your phone popping off with TravelZoo ads and photos of everyone‘s summer in Europe? Are you scrolling through eye-popping food pics while mentally cleaning out a fridge full of leftovers? If so, there’s only one antidote: Grab a crisp, vacation-ready bottle of wine and cook something you actually want to eat. Today’s wine comes…
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Review: Tiraki Marlborough Sauvignon Blanc (2025)

We love to crush a New Zealand Sauvignon Blanc in The Wine Fairy household. (Just call us the Marlborough women–we adore those zesty tropical flavors.) Today, I’m recommending a breakout example of the genre: The 2025 Tiraki. Tiraki’s Sauvignon Blanc is a single-vineyard bottling from a family winery in Nelson, at the “Top of the…
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Review: Domaines Schlumberger “Cuvée Christine” Gewurztraminer Vendanges Tardives (2018)

“A late-picked Gewurztraminer has perhaps the most exotic smell of any wine in the world,” says Jancis Robinson’s Atlas of Wine. Whether dry or sweet, this grape is extra. Gewurztraminer punks the palate while it indulges the senses. It’s fascinating, it’s uncanny–and I can’t get enough of it. My local wine shop only stocks Gewurztraminer…
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Review: Cave de Lugny Mâcon-Villages “La Côte Blanche” Unoaked Chardonnay (2022)

Today’s white wine is 100% Chardonnay–you can be sure of it. Not only because Chardonnay is the only permitted variety in the Mâcon-Villages appellation, but also because the label proudly proclaims it to be so: “Chardonnay.” Although it’s jarring to see the name of a grape beneath the sloping shoulders of a Burgundy bottle, it…
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“Market Price” Sancerre: WTF, restaurants?

An obnoxious new wine list practice has invaded my city–one that stinks worse than five-day-old lobster. On the list, where you should see a producer name and a bottle price, it just says “Sancerre: MP.” (Or, the even more precious version: “Seasonal Sancerre: MP.”) I’ve seen this at two or three places now–and three is…
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Review: Truchard Carneros Napa Valley Chardonnay (2023)

To drink a glass of well-made Chardonnay is like taking a short walk on a sunny afternoon. Is it thrilling? No. Are you going to tell a story about it at your next cocktail party? Probably not. But it’s pleasant. It’s wholesome. And when you’re finished, you feel a little glow inside–like you just ingested…
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Review: Château La Rose de Vitrac Bordeaux Blanc (2024)

Imagine this: You’re in a less-than-ideal wine shop in a new city and you don’t recognize any labels. You have $20 in your pocket. You’re meeting up with friends…and there’s someone who maybe doesn’t drink red? You have no idea what you’re having for dinner. What’s your move? If you said “white Bordeaux,” then great…
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Merlot Thursday: Cantina Il Cavaliere “Ottavo” Bianco di Merlot Ticino (2023)

Bonjour from France! I’m at Wine Paris, the world’s leading wine and spirits event. Over three days, more than 6,000 exhibitors from 60 countries fill the Porte de Versailles convention center with a truly mind-boggling amount of wine. How many different Merlots are waiting for me in this sprawling plaza of exhibition halls? Considering that…
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Review: Thierry Delaunay “Le Grand Ballon” Val de Loire Sauvignon Blanc (2023)

Now that Taylor Swift has gone and ruined Sancerre for everyone, ordinary wine drinkers like moi have to look for alternatives to the popular but scarce Loire Valley label. Just kidding, Swifties. Sancerre shortages have been a recurring wine-biz story for at least 2-3 years now, due to harvest challenges and other supply-demand mismatch issues.…
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Review: Otronia “45° Rugientes” Patagonia Corte de Blancas (2017)

A Patagonian white blend is on the bar today: The “45° Rugientes” from Otronia. It was my first pick for “Try January” and it is a unique and delightful wine. “Try January” is a promo that my local wine bar hangout is doing this month. Instead of attempting to convince us that de-alcoholized wine tastes…
