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Review: Santa Cruz Valley Cabernet Sauvignon (2023)
This dive bar is better known for birria tacos–and for bad decisions involving tequila–than it is for wine. But I really want a glass of red wine with some carne asada, so here goes nothing. Santa Cruz Valley Cabernet Sauvignon is sitting in mini bottles, next to vials of beer salt and a frozen-drink machine…
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Merlot Thursday: Anterra Terre Siciliane Merlot (2024) + a meatball Ferris wheel
Today’s Merlot is doomed to be overshadowed by its food pairing: An audacious, silly carnival ride for meatballs. The Meatball Ferris Wheel is the signature appetizer at The Sicilian Butcher. Created by Chef Joey Maggiore, the Italian chain has 7 locations in Texas, Arizona, and Tennessee. It popped up last year in a North Dallas…
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Merlot Thursday: Bodegas Volver “Juntos” Alicante Merlot (2024)
A ripe ‘n rowdy Merlot from Spain is our pick for this #MerlotThursday! “Juntos” comes from the sunny Mediterranean coast in the region of Valencia. Wine lovers may hear “Alicante” and think of Alicante Bouschet, the red-fleshed grape that lends its irresistible color to blends. And indeed, Merlot-Alicante blends do exist in the table wines…
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Under $12 Review: 14 Hands “Stampede” Bold Red Blend (2022)
Critter label? Check. Screw cap? Check. All signs say that a casual, fruity wine is on the table tonight. And here we are: The “Stampede” Bold Red Blend from 14 Hands. 14 Hands is owned by Ste. Michelle Wine Estates and is Washington’s second largest winery (after Ste. Michelle itself). Ste. Michelle created the 14…
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Under $12 Review: Segura Viudas Brut Cava (NV)
A very happy New Year from The Wine Fairy! I’m shopping for party wine in the Houston suburbs–where, to my surprise, the local Spec’s Liquor has a very respectable European wine selection. Despite the holiday rush, the sales guys are even willing to stand around and recommend a Bordeaux to pair with BBQ and Tex-Mex.…
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Merlot Thursday: Hayes Ranch California Merlot (NV)
Ah, California Merlot. The unsung hero of countless wedding banquets, airport lounges, and (ahem) company Christmas parties with an open bar. We talk like Merlot went away sometime in the early 2000s…but really, it never did. It just shuffled off to the back bar to stand shoulder-to-shoulder with the New Zealand Sauvignon Blanc and the…
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Merlot Thursday: Bogle Family Vineyards California Merlot (2022)
Another #MerlotThursday is upon us…and dang it if I’m not behind on my Merlot tasting. The Wine Fairy is headed to a Hungarian wine class later this afternoon, where there will almost certainly not be any Merlot to write about. The hours are ticking down, and it seems the only option is to run out…
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Under $12 Review: J. Lohr “Bay Mist” White Riesling Arroyo Seco (2024)
In the week after Labor Day, summer is officially over for most of the country. But in Texas, we have 9-10 months of balmy weather each year and are in the market for porch pounders until well after Thanksgiving. The “Bay Mist” White Riesling by J. Lohr is on deck, reporting for its fruity duty.…
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Merlot Thursday: Hope Tree California Merlot (NV)
On the tasting table today is a $5 bottle of non-vintage Merlot from Sprouts Farmers Market. But is it a Merl-icious bargain, or a Merlot no-go? Time to grab my best dollar-store glassware and twist that cap! We are earnest aspirants to fine-wine appreciation in this household. But we’re also cool with not-so-fine wine and…
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Under $12 Review: Ed Edmundo Red Blend (2020)
I am not now (nor have I ever been) “serious” about wine. Ew. Perish the thought. But at some point–and it wasn’t too long ago–there was a change. I got a little more…focused about wine. Or disciplined. Or perceptive. Something shifted, and I started paying more attention to what was in the glass. The result…
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Under $12 Review: ALDI’s California Heritage Pinot Grigio
Our wine review of the day is…ta-da! A $5 Pinot Grigio from ALDI. Wait, wait–I can explain: I bought this wine to put in my Italian sausage and kale pasta. But then I remembered that drinking bad wine helps you appreciate the good ones more. So I put on a brave face, twisted that screw…
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Review: Tacama Gran Blanco Tres Cepas (2022)
I’ll admit it: It’s novelty that primarily drives my personal wine choices. Why drink something you’ve already tasted? There are exceptions (for exceptional wines and comfort wines)–but most nights, I just want to try something new. The second most important thing is price. And so today, we have an inexpensive and novel wine: Tacama Vineyards’…