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Merlot Thursday: Château La Rose Perrière Lussac Saint-Émilion (2020)
“When you have a hammer, everything looks like a nail,” the saying goes. And when you are a cooper, every wine needs time in a barrel. So it is with Château La Rose Perrière, the Bordeaux estate owned and managed by Jean-Luc Sylvain (of renowned barrel supplier Tonnellerie Sylvain). The Château’s red wines, unusually, are…
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Merlot Thursday: Siboney Cellars “Storm Breaker” Texas High Plains Merlot (2024)
In September 2019, an epic thunderstorm tore through the Texas High Plains, sending growers and winemakers scrambling into the vineyards to grab up their grapes. Those who waited for the rains to pass risked muddy fields and watery fruit. Those who rushed in got some excellent raw materials (and a story to tell). Such was…
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Merlot Thursday: PlumpJack Napa Valley Merlot (2022)
PlumpJack’s Merlot is plump, for sure–an exuberantly fruity, spice-packed treat. Full of unapologetic, born-this-way Merlot moxie, it divided the room between those who love Merlot and those who remain unconvinced. But, as you might have guessed from this #MerlotThursday series (now in its 53rd installment!) we are not hesitant sippers. We’re fully on board the…
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A year of Merlot Thursday: What I learned from tasting 52 different Merlots
Looking back at The Wine Fairy archive this week, I realized something neat: July is my one-year anniversary of Merlot Thursday participation. I first learned about #MerlotThursday while scrolling wine-related posts on Reddit. The premise is simple enough: On Thursday, you drink a Merlot and review it, in hopes of raising the profile of an…
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Merlot Thursday: Chateau Belle-Vue “La Renaissance” (2013)
Welcome to a special Merlot-versary edition of #MerlotThursday! That’s right…it’s my 52nd weekly Merlot review for The Wine Fairy. Coming next week: A separate article reflecting on all the gallons of Merlot I drank last year, from ten different countries and representing nearly every level of price and quality. Sometimes, it’s hard to separate the…
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Merlot Thursday: DuCard Vineyards Virginia Merlot (2021)
A bright, berry-filled mountain Merlot is on the tasting table! It’s the latest bottle we’ve enjoyed from the “if you know, then you know” (don’t call it “emerging”) wine region of Virginia. Tucked away in the Shenandoah Mountains of Madison County, DuCard Vineyards is a local destination for live music and boutique wine-tasting experiences. Their…
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Merlot Thursday: Château Armens Saint-Émilion Grand Cru (2020)
A World Cup match lasts approximately 90 to 100 minutes. I’m not really into sports…but coincidentally, 90 minutes is about how long I like to linger over a tasty glass of red wine. And so, we are at the bar, my wife is watching footie on the telly–and I am kicking off the evening with…
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Merlot Thursday: Meeker “Winemakers’ Handprint” Sonoma County Merlot (2022)
Every bottle of Meeker‘s “Winemakers’ Handprint” Merlot is marked by the winemaker with acrylic paint. Fingerprints grasp the curves of the bottle in neon smears of fuschia and yellow, wrapping the glass in a handshake–or reaching out from the shelf in a friendly wave. The handprint is meant to remind drinkers that wine is made…
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Merlot Thursday: St. Francis Sonoma County Merlot (2021)
“This lady reviews more cheap house wines than anyone I know.” That’s how I was introduced by a friend to a small group of wine folks earlier this week. While it was meant as a playful jest, it’s certainly true. Especially on #MerlotThursday, when Merlot’s ease of use propels it to the top of the…
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Merlot Thursday: Ron Yates Friesen Vineyards Texas High Plains Merlot (2021)
“Texas wine is bad” is one of those wine-industry truisms that I wish I could erase from conversation. The truth is, Texas wine runs the entire gamut of quality, from undrinkable to world-class. In that way, it’s a lot like Merlot–another wine category that has fallen victim to unfair generalization and unfair disdain. The only…
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Merlot Thursday: Anterra Terre Siciliane Merlot (2024) + a meatball Ferris wheel
Today’s Merlot is doomed to be overshadowed by its food pairing: An audacious, silly carnival ride for meatballs. The Meatball Ferris Wheel is the signature appetizer at The Sicilian Butcher. Created by Chef Joey Maggiore, the Italian chain has 7 locations in Texas, Arizona, and Tennessee. It popped up last year in a North Dallas…
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Merlot Thursday: Les Cadrans de Lassègue Saint-Émilion Grand Cru (2022)
Once again, I’m in the North Dallas suburbs and searching for Merlot. It looks promising: The steakhouses here are wedged into the crevices between every parking garage and highway median. However, this is the land of Caymus and Austin Hope, and finding a fresh glass of Merlot is never a sure thing. I pop into…