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A Texas Tempranillo Experience at Red River Wines (Sadler, TX)
With its versatility, affinity for oak aging, and heat tolerance in the vineyard, Tempranillo is arguably the signature black grape of Texas. (It’s currently the second-most planted, after Cabernet Sauvignon–and gaining.) Since the first commercial plantings in the early 2000s, Texas winemakers have looked to this variety to craft bold reds with balanced fruit, spice,…
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DFW Wine Events: April 2026
Wine Fairy checking in with a yummy collection of April wine happenings! Here are 20 upcoming events in the DFW area, including tastings, classes, and dinners. From luxe to free (yep, free!) there’s something to suit your schedule and budget. As always at The Wine Fairy, we’ve done our best to make this info current and…
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Merlot Thursday: Backhouse California Merlot (2023)
Late-night happy hours (sometimes called “reverse” happy hours) are superior to regular happy hours in every way. Urban drink-seekers know this. Instead of jumping into rush-hour traffic to (hopefully) find a barstool and catch a server’s attention before the clock strikes 6 PM, you get to slow down. You can finish your daily work and…
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Review: El Pino Club “Sea Floored” Pinot Noir (2021)
Working as a prep cook in a hotel, I used to clean a lot of strawberries. Strawberries for the breakfast buffet, strawberries for the cold line’s fruit plates and salads, strawberries for the pastry shop. (This is a Pinot Noir review–I’m getting to it, I promise. But first I want to tell you about my…
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Review: Ciavolich Cerasuolo d’Abruzzo (2023)
Montepulciano was a grape that I thought I’d left in the distant past: The carafes of soft, plodding table wine ordered alongside spaghetti and mozzarella sticks. To a college-age Wine Fairy, “Montepulciano” sounded sophisticated and worldly. It seemed like a step up from the house Chianti in the wicker basket, if only because it was…
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WSET Level 3: What it’s really like + tips for passing with Distinction
Are you studying for the daunting Wine & Spirit Education Trust Level 3 Award in Wines? Is your hand about to fall off from writing flashcards? Are you talking about the sub-regions of Rioja in your sleep? If you’re taking the Level 3 exam soon–or thinking about enrolling–then this post is for you. I took…
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Review: Château La Rose de Vitrac Bordeaux Blanc (2024)
Imagine this: You’re in a less-than-ideal wine shop in a new city and you don’t recognize any labels. You have $20 in your pocket. You’re meeting up with friends…and there’s someone who maybe doesn’t drink red? You have no idea what you’re having for dinner. What’s your move? If you said “white Bordeaux,” then great…
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Merlot Thursday: Salentein “Portillo No. 06” Uco Valley Merlot (2020)
Among wine drinkers, Argentina’s Uco Valley is almost synonymous with Malbec. Malbec’s growth, largely driven by international demand, has been heroic–more than 800% since 2004. The mountainous terrain allows this dark-skinned, intensely fruity variety to produce wines that also show elegant floral aromas and firm acidity. The emergence of Malbec as Argentina’s principal grape has…
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I tried all the wines on the drink package! Here’s the lowdown on 23 of Princess Cruises’ house wines.
Gangway crossed, drink package purchased, Princess Medallion® in hand. It was time to attempt a feat of exploration and endurance: Tasting all of the available wines before disembarkation day on a 7-day Caribbean cruise. Buying the drink package presented an irresistible opportunity. Normally, I have to pay for the glasses and bottles I review for…
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Review: Masi “Bonacosta” Valpolicella Classico (2022)
Rare bottles are nice and all. But sometimes your mood (or your wallet) pulls you in a different direction–toward clunky glassware, red-sauce pasta, and BYOB. Wine can be part of the occasion without being the occasion. Valpolicella knows this, and is a gracious guest at almost any table. My bottle of the night is a…
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Merlot Thursday: St. Supéry Rutherford Estate Vineyard Merlot (2021)
I’ve pinched myself a bunch of times today, but it hasn’t worked. This is no dream…I really am in California. It’s the last full day of the Wine Writers’ Symposium in Napa Valley. It’s just after sundown. And there is excellent wine everywhere. Earlier today, I woke up in a cottage on the side of…
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Napa Zin for the win: A visit to Robert Biale Vineyards
Trying to choose just one winery to visit in Napa Valley is a torturous exercise, like buying a single scoop from an ice cream shop with dozens of bins. Whatever you pick, it’s sure to be good. But choosing Pistachio means passing up Boysenberry and Black Walnut and Lavender Honey–there’s only so much flavor you…