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75 do’s and don’ts of wine service
Last month, we published an article about how not to look like a dumbass when ordering wine at a restaurant. Today, we’re looking at the other side of the transaction–the server’s side. Dining room and bar service is a complex art. There are countless ways to mess up the deceptively simple act of selling wine.…
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Are bars the last great “third place”?
Earlier this week, Starbucks rolled out a new “Code of Conduct” for their cafes. The headline- grabbing change was a directive straight from the chief executive: You can’t pee for free. Beginning soon, restrooms and seating at Starbucks will only be available to paying customers. Baristas are currently being trained on enforcing this rule. The…
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Stop saying “elixir”: 5 cocktail trends we’re so over in 2025
Just another day of typing while the world burns. It’s all too scary out there–so let’s just complain about some drinks, shall we? Recently, The Wine Fairy posted about wine words we think are dumb and wine trends we don’t really understand. But why only pick on wine? Here’s how cocktail bars are getting on…
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When less is more: Small wine lists are best for these 6 types of restaurants
Anyone who’s been in a grocery store lately has noticed the cereal boxes and spaghetti sauce jars are getting smaller. But wine lists are shrinking, too. On Monday, the New York Times published this trend piece from veteran wine writer Eric Asimov: Restaurant Wine Lists Are Getting Much Shorter. In the article, Asimov checks in…
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Where to find cheap brunch drinks in Dallas
Having brunch with your pals makes you feel rich and classy–like an extra on Sex and the City! Until you get the check and realize you somehow spent a half a day’s wages on Prosecco and eggs. Sad but true: Dallas is no longer an affordable place to eat, drink, and play. The going rate…
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How to conquer the wine list: 7 tips for ordering like a pro
“Have you had a chance to look over the wine list?” It’s a simple question that strikes panic in the wine beginner’s heart. There’s a double-sided piece of paper (or maybe it’s an entire binder) in your hands and there’s all these foreign words and what seems like random prices. You want to find a…
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Hold the wine diamonds, please! A hot take on cold stabilization
One Thursday afternoon, not too long ago, I was sitting at a local sports bar enjoying a whiskey and a Mavs game. My companion, perhaps against her better judgment, ordered the house red, a Pinot Noir. Out came the glass: Pigeons-blood ruby, filled a half-inch from the brim, and speckled with shards of a glass-like…
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How much should a mocktail cost?
It’s practically the definition of a First World Problem: How much is too much to pay for some ice cubes, soda water, and syrup/bitters in a glass? About five bucks, you say? A big slice of the internet agrees. On a popular Threads post, user “ughchase” writes: “in no world should mocktails cost $1-2 less…
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Top ten North Dallas happy hours for winos
Dining out in Dallas has gotten expensive, y’all. Sometimes you want to go celebrate Hump Day without blowing your entire week’s budget on one so-so meal. Sometimes you’re itching to get out of the house or the office, but you ate a big lunch and you’re probably not going to be hungry for dinner. Sometimes…