-
Where to find cheap brunch drinks in Dallas
Having brunch with your pals makes you feel rich and classy–like an extra on Sex and the City! Until you get the check and realize you somehow spent a half a day’s wages on Prosecco and eggs. Sad but true: Dallas is no longer an affordable place to eat, drink, and play. The going rate…
-
Review: Louis Bouillot Perle de Vigne Crémant de Bourgogne
Cleaning out the wine fridge after New Year’s, and I find this bottle shoved all the way in the back. Quel dommage! I forgot to serve it at the party. I opened a bag of leftover cheese cubes, pulsed all the extra charcuterie-board olives into a tapenade, and popped that cork for me and my…
-
Don’t Napa my Fredericksburg: Can Texas wineries stay affordable?
The Californication will continue until morale improves! Yes, it’s true: Tech and finance dollars–combined with voracious agrotourism–are coming for Texas’s wine industry. The great relocation of California residents to Texas has kept up its pace, remaining the largest state-to-state migration pattern every single year since 2020. We’re all feeling anxious about it. “Don’t California My…
-
Review: Sea Sun California Pinot Noir (2022)
When a weather delay turns your 40-minute flight into an 8-hour sojourn at Houston Hobby, then it’s time to wine. For atmosphere, I wanted a little taste of Galveston, so I grabbed a barstool at The Spot. For wine, I was looking for something red that wouldn’t turn my mouth every shade of purple. I…
-
How to conquer the wine list: 7 tips for ordering like a pro
“Have you had a chance to look over the wine list?” It’s a simple question that strikes panic in the wine beginner’s heart. There’s a double-sided piece of paper (or maybe it’s an entire binder) in your hands and there’s all these foreign words and what seems like random prices. You want to find a…
-
What Is This Thing? Tinto de Sol Calimocho
Welcome to the first installment of What Is This Thing?, in which we try odd bottles from the periphery of the world of wine. Today I’m tasting Tinto de Sol Calimocho. Is it wine? The label helpfully describes it as an “aromatized wine-product cocktail.” So, yes? Let’s get into it! Calimocho (also spelled Kalimoxto) is…
-
Book Review: Oz Clarke’s Story of Wine (2024)
Think about the first wine you ever tasted. Can you remember the flavors, the label, the people who were with you? Place the bottle, in memory, on the left-hand side of a vastly wide, hypothetical shelf. Now think of your most recent wine–the one that’s still open in your fridge, or whose empty bottle may…
-
Review: Sandeman “Character” Medium-Dry Amontillado Sherry
Guess what? We are Sherry fans on this blog. Get us slightly tipsy at a wine bar, and we will never shut up about how delicious the aged, fortified wines from Jerez are. My readers are lucky that The Sherry Fairy is an even dumber name for a website than The Wine Fairy, or else…
-
The 6 biggest wine stories of 2024
Happy New Year from The Wine Fairy–and for bloggers and scrollers, a very happy List Week! This is the time of year when all of our favorite wine critics are posting lists of their top bottles of the year. We didn’t keep good enough tasting notes in 2024…so yeah, we’re not doing that. Instead, our…
-
“Flabby,” “smooth,” “precise”? These 7 wine words are past their prime
When I read too many wine reviews, I feel like I’m getting smarter and dumber at the same time. On the one hand, I’m learning to talk about wine like the pros do! On the other hand, I’m ingesting a florid word salad that leaves me even more confused about what’s in the bottle. In…
-
5 grape-y things to do in Grapevine, Texas
The Dallas-Fort Worth suburb of Grapevine, Texas is becoming nationally known for its family-friendly attractions. Legoland, Great Wolf Lodge Waterpark, Sea Life Aquarium, and the Gaylord Texan Resort are all located nearby. But if you’re looking for a more adult kind of fun–the kind that involves crushing some tasty wines with friends–Grapevine has that, too.…
-
All the Southwest Airlines in-flight wines, rated
To all of us wine nerds flying basic economy, be prepared to stow your taste and curiosity along with your roller bag. Since airlines restored alcohol service after the pandemic, the focus has been on efficiency and catering to the broadest swath of the flying public. Menus are getting smaller, prices are getting higher, and…