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“Flabby,” “smooth,” “precise”? These 7 wine words are past their prime
When I read too many wine reviews, I feel like I’m getting smarter and dumber at the same time. On the one hand, I’m learning to talk about wine like the pros do! On the other hand, I’m ingesting a florid word salad that leaves me even more confused about what’s in the bottle. In…
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Hold the wine diamonds, please! A hot take on cold stabilization
One Thursday afternoon, not too long ago, I was sitting at a local sports bar enjoying a whiskey and a Mavs game. My companion, perhaps against her better judgment, ordered the house red, a Pinot Noir. Out came the glass: Pigeons-blood ruby, filled a half-inch from the brim, and speckled with shards of a glass-like…
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There’s tomato wine, who knew?
Last week, Pizza Hut dropped a product on the world that we didn’t know we needed: Pizza wine. Not wine to pair with pizza (although you could, I guess) but pizza-flavored wine. Made from tomatoes. It comes in a 375 ml bottle for $25, and there’s also a gift set ($60) with two stainless steel…
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Five wine trends I can do without
Wine trends come, wine trends go. But grumpy listicles (like this one) are forever. Which recent wine trends are truly bad, which are merely overexposed, and which are we picking on just to get some easy contrarian clickthroughs? Time to get grumpy and hurt some feelings! Let’s go! Wine Trend I Can Do Without #1:…
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Total Wine’s Grand Reserve status: Worth it?
Today’s blog post combines two of my very favorite topics: Wine (or course) and rewards points/churning. Total Wine is one of the nation’s largest wine retailers–and if you ever shop there, you may know that they have a tiered status/rewards system as part of their loyalty program. The program is officially called “&More Rewards” and…