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Merlot Thursday: Château Tour Bayard Montagne Saint-Émilion (2022) + Bordeaux at TEXSOM
Can a centuries-old wine region learn new tricks? Bordeaux is undergoing a major effort to keep up with changes in drinking habits and in the climate. We’ve personally seen these modernization strategies on display at Wine Paris 2026 and this past week, at the TEXSOM Conference in North Texas. Some recent changes revolve around wine…
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Review: Alma das Donas “Almalarga” Ribeira Sacra Godello (2024)
I had tasted at least 70 wines that afternoon, and I couldn’t stop thinking about this one: a stealthily excellent Godello from Galicia. Long tastings are demanding. Your mouth gets tired, your notes get scribbly, your memory gets fuzzy. Some gentler wine styles get drowned out as your palate is bombarded with oak and tannins.…
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Be a wine judge for the day at the 40th Annual GrapeFest!
The quality and variety of Texas wine is expanding so quickly that keeping up with it can be quite a task. A delicious task–but daunting nonetheless. Fortunately, whether you’re a bona fide Texas wine superfan or a newcomer, you can taste wines from across the state without leaving the DFW area. The 40th Annual GrapeFest®…
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How I score wines
How are wine scores calculated for The Wine Fairy blog? What do the different scores mean? I’m so glad you asked! Having published almost two hundred bottle reviews in the last 18 months, I realized this explanatory post is long overdue. In this article, I share some of my methodology and philosophy of grading wines.…
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The 2026 Costco Wine Advent Calendar: First look!
The most popular posts on The Wine Fairy last year were (by far) our coverage of the 2025 Costco Wine Advent-ure Calendar. We unboxed the crate of half-bottles and diligently tasted and reviewed every single wine. A few readers have reached out to ask if Costco is planning a similar release for 2026. The answer…
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The Diploma decision: Why I took the WSET Level 4 plunge
“Are you going to do the Diploma?” my wine teacher asked me, only minutes after I handed in my Level 3 exam. “I dunno,” I remember saying. “It’s a lot of time and a lot of money.” Even as I spoke those words, though, there was a quieter voice in my head whispering: Yeah…probably. Today,…
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Slow night, blind flight! Wine-tasting practice from behind the bar
I’m constantly working on improving my tasting skills. It’s partly to become a better wine writer/critic, and partly to get more enjoyment from the wines I pour for myself and others. And because, as I’ve talked about on the blog recently, I’m thiiiiiiiss close to embarking on my WSET Level 4 Diploma journey. Blind-tasting competence…
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Onward and upward for Texas wine! Tasting North Texas at the Frontiers of Flight Museum
Texas wine took over the Frontiers of Flight Museum for a day, with a dozen producers showing up to pour their wines for thirsty Dallasites. A backdrop of historic aircraft and spacecraft set the scene as the post-brunch crowd streamed in for an afternoon of tasting. The Wine Fairy was there, too! Here’s what we…
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All roads lead to wine: On starting a wine career at 40
I’m 40 years old tomorrow, and I’m starting off my birthday weekend with a short pour of midlife angst. At first, I thought I’d celebrate with a special bottle. But there are no 1986 wines in stock at the local shop. (They laughed.) So instead of uncorking a birthday vintage tonight, I’m looking back at…
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Pinot Forum Dallas: Tasting the Russian River Valley
What could be better than traveling to your favorite wine regions? Not much–except having your favorite wine regions come to you! That’s what happened in April when I met up with the Russian River Valley Winegrowers in downtown Dallas. Located just north of the Bay Area and cooled by fog from the Petaluma Gap, Russian…
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“Market Price” Sancerre: WTF, restaurants?
An obnoxious new wine list practice has invaded my city–one that stinks worse than five-day-old lobster. On the list, where you should see a producer name and a bottle price, it just says “Sancerre: MP.” (Or, the even more precious version: “Seasonal Sancerre: MP.”) I’ve seen this at two or three places now–and three is…
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Three winemakers, three Spanish regions: Juan Gil, Bodegas Shaya, and Bodegas Morca
Spain is one of my favorite wine-producing countries. Even though I’ve yet to collect that stamp on my passport, when I drink a Spanish wine I can almost taste the Mediterranean sunshine in my glass. Recently in Texas, I got to sample some marvelous wines (and meet the winemakers!) at The Wine Authority. They came…