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Bottoms up, and back to school: Why wine education is trending now
Even as wine consumption is slumping worldwide, wine education is enjoying a healthy surge. Whether it’s full-blown certification courses or more casual learning sessions, more and more people are taking their drink with a side of “think.” As a wine blogger, I keep tabs on wine activities in my community with a monthly post of…
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Six takeaways from Wine Paris 2026
We’re back from three days of tasting, learning, and exploring at the colossal Wine Paris trade show! Each day, I wandered the exhibition halls from open until close to try and soak up clues about what’s happening in the international wine biz. On Friday, I shared seven personal moments that defined my Wine Paris experience.…
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Wine Paris 2026: A trip to remember
“Mind-blowing.” “Insane.” That’s how Wine Paris was described to me before I went–and now that I’m back home, I’ve got to say that I agree. As a new-to-the-industry person, I’ve wasted no time jumping straight into the deep end. (If not now, then when?) The opportunity came to go to Paris. So I cashed in…
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Merlot Thursday: Martin Ray “Courtney’s Cuvée” Merlot (2021)–and the trouble with wine on tap
The quest to bring back Merlot got a boost this week from a delightful “Sideways Effect” piece by Willa Paskin for Slate: “For years, many believed that one tiny movie brainwashed American wine drinkers forever. The truth is weirder.” All the biggest questions and juiciest details are in that article: Is it true that one…
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Wine Road Trip: Sonoma County in winter
The hills were gray and damp, but the mood was jolly. Twelve wine lovers were gathered into a big white van–not friends just yet, but soon to be. “Who’s ready for wine this morning? Everybody!” We made introductions and sipped hot Americanos from a café stop in Sausalito, right over the Golden Gate bridge. We had…
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9 hot takes about wine
A wise person once said that when first learning about wine, you should refrain from forming or expressing strong opinions. We heard that advice and went, “Pfffft.” What’s the point of wine writing, if not as an outlet for over-generalizations and manufactured outrage on trivial topics? C’mon wine friends–time to stir the pot! This post…
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Texas Wine News Roundup: Winter 2025
It’s a scary time for the wine biz. Our thumbs are tired from scrolling past news about winery closures, sales slumps, and layoffs…and all the associated think pieces. (Why won’t the youngins put down their phones and drink some wine? Is it housing costs, social anxiety, vape pens, or wine snobbery that we should blame?…
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Local wines by the Bay at Winery Collective (San Francisco, CA)
Fisherman’s Wharf in December is not a bustling place. The cruise ships have mostly left for the season and the sidewalks are nearly empty. It’s too chilly and gray to catch any California sunshine on the waterfront. The Ghirardelli Chocolate building shines on the top of the hill, its marble counters spotless, its sundae glasses…
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Celebrating Wines of Hungary with Günzer Estate Winery
A rare opportunity to taste the wines of Hungary popped up on the calendar this past week. So we hustled over to Total Wine in East Plano for a joint presentation by Thomas Hoeber (of Dallas-based importer Aqueous Spirits) and Norman Günzer (of Villány’s Günzer Estate Winery). Hungarian wines have a long and illustrious history.…
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Cheval des Andes tasting at Blind Bishop (Dallas, TX)
Malbec’s story is possibly the most poetic of all the grapes. From royal darling in the court of Eleanor of Aquitane, to trans-Atlantic pilgrim, to purple-hued hero of by-the-glass lists everywhere, this is a variety that has survived and thrived across centuries. France lost most of its Malbec plantings, first to phylloxera and then to…
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WSET Level 3 Class: Week 4 (and Exam!) Thoughts
The race is run, the die is cast. It’s all over but the waiting. And–because WSET exam processing times are reportedly hovering around the 10-week mark–there’s going to be a lot of waiting. So, my wine-blog friends, you and I both will have to wait to see if The Wine Fairy earned her Wine and…
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Review: Domaine Diochon Moulin-à-Vent Vieilles Vignes (2023)
Domaine Diochon of Beaujolais is something of a living dinosaur. It’s not just the vines that are old–so is their entire winemaking ethos. But there’s no Instagram reel or YouTube mini-doc to tell you all about it. In fact, Domaine Diochon doesn’t even have a website. Little has changed since the founding of the estate…