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“Market Price” Sancerre: WTF, restaurants?
An obnoxious new wine list practice has invaded my city–one that stinks worse than five-day-old lobster. On the list, where you should see a producer name and a bottle price, it just says “Sancerre: MP.” (Or, the even more precious version: “Seasonal Sancerre: MP.”) I’ve seen this at two or three places now–and three is…
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Three winemakers, three Spanish regions: Juan Gil, Bodegas Shaya, and Bodegas Morca
Spain is one of my favorite wine-producing countries. Even though I’ve yet to collect that stamp on my passport, when I drink a Spanish wine I can almost taste the Mediterranean sunshine in my glass. Recently in Texas, I got to sample some marvelous wines (and meet the winemakers!) at The Wine Authority. They came…
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A Texas Tempranillo Experience at Red River Wines (Sadler, TX)
With its versatility, affinity for oak aging, and heat tolerance in the vineyard, Tempranillo is arguably the signature black grape of Texas. (It’s currently the second-most planted, after Cabernet Sauvignon–and gaining.) Since the first commercial plantings in the early 2000s, Texas winemakers have looked to this variety to craft bold reds with balanced fruit, spice,…
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The 67 Pall Mall Global Wine Communicator Awards: Last call!
March 8 is the last day to submit your entries for the 67 Pall Mall Global Wine Communicator Awards! (I know this because…well, I also put it off until the last minute.) The third edition of the awards will recognize wine communicators across six categories, spanning written, audio, and video content. Being at the Wine…
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If wine were only art or only science, what would be lost?
I was recently a Fellow of the 2026 Wine Writers’ Symposium in Napa Valley. In late February, I spent several days in classes and on field trips in the St. Helena area. I met winemakers, toured vineyards, tasted unreal bottles, and conversed with wine writers at every stage of their careers–from beginners to near-legends. It…
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DFW Wine Events: March 2026
Hear that? It’s the sound of corks popping all over Dallas-Fort Worth! Spring is here, and it’s time to treat yourself to a nice glass of rosé. Or Cabernet, or Riesling…whatever is pleasing your palate at the moment. Here are 12 upcoming events in the DFW area to help you plan your March wine indulgences.…
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Bottoms up, and back to school: Why wine education is trending now
Even as wine consumption is slumping worldwide, wine education is enjoying a healthy surge. Whether it’s full-blown certification courses or more casual learning sessions, more and more people are taking their drink with a side of “think.” As a wine blogger, I keep tabs on wine activities in my community with a monthly post of…
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Six takeaways from Wine Paris 2026
We’re back from three days of tasting, learning, and exploring at the colossal Wine Paris trade show! Each day, I wandered the exhibition halls from open until close to try and soak up clues about what’s happening in the international wine biz. On Friday, I shared seven personal moments that defined my Wine Paris experience.…
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Wine Paris 2026: A trip to remember
“Mind-blowing.” “Insane.” That’s how Wine Paris was described to me before I went–and now that I’m back home, I’ve got to say that I agree. As a new-to-the-industry person, I’ve wasted no time jumping straight into the deep end. (If not now, then when?) The opportunity came to go to Paris. So I cashed in…
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Merlot Thursday: Martin Ray “Courtney’s Cuvée” Merlot (2021)–and the trouble with wine on tap
The quest to bring back Merlot got a boost this week from a delightful “Sideways Effect” piece by Willa Paskin for Slate: “For years, many believed that one tiny movie brainwashed American wine drinkers forever. The truth is weirder.” All the biggest questions and juiciest details are in that article: Is it true that one…
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Wine Road Trip: Sonoma County in winter
The hills were gray and damp, but the mood was jolly. Twelve wine lovers were gathered into a big white van–not friends just yet, but soon to be. “Who’s ready for wine this morning? Everybody!” We made introductions and sipped hot Americanos from a café stop in Sausalito, right over the Golden Gate bridge. We had…
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9 hot takes about wine
A wise person once said that when first learning about wine, you should refrain from forming or expressing strong opinions. We heard that advice and went, “Pfffft.” What’s the point of wine writing, if not as an outlet for over-generalizations and manufactured outrage on trivial topics? C’mon wine friends–time to stir the pot! This post…