-
So Many Ways to Chardonnay (Total Wine class review)
Total Wine’s West Plano classroom holds 40 people. It’s usually stuffed to the rafters with eager wine learners. But on a recent Thursday evening, only about a dozen folks showed up for “So Many Ways to Chardonnay.” Maybe it was the bout of late-spring thundershowers keeping people away. But more likely, it was another sign…
-
Balletto Vineyards tasting at The Wine Authority (Richardson, TX)
I love my Wine Authority membership because I get to try all kinds of stuff I wouldn’t find on my own. Premium wines, small-production wines, overlooked grapes and regions–you never know what’s going to be on the tasting bar. This week was a Russian River Valley tasting. I order a Russian River Valley Pinot Noir…
-
Travelin’ the Grapevine Spring Wine Trail (Grapevine, TX)
Wine Fairy here, reporting from the 2025 Spring Wine Trail in Grapevine, Texas! The 33rd annual festival took place on Saturday, April 12. The sky was Easter-egg blue and it was in the low 60s all morning (cellar temp)! It could not have been a lovelier day to explore Grapevine’s downtown wineries on foot. Here,…
-
Review: Yealands Marlborough Sauvignon Blanc (2023)
Hate on Outback Steakhouse all you want–it’s consistent and a steal for a weeknight dinner. Some days, you just want a sirloin (with A1 sauce!) and some slightly overcooked broccoli. What you don’t want is to get all dressed up, get sneered at by the valet for your ancient Honda, and then have to buy…
-
Wine and Turkey Legs: The Wine Fairy’s Guide to Scarborough Faire
Hear ye, hear ye, winos of North Texas! April 5-6 was the opening weekend for our own Renaissance festival, Scarborough Faire in Waxahachie, Texas. The Wine Fairy was there, tasting (almost) all the wines so I could report back to you. (Aye…’tis a tough job.) Scarborough Faire (a.k.a. Scarborough Renaissance Festival) has more than 15…
-
Local Sips: Tasting Tuesday at Antonio Ristorante (Addison, TX)
Do you like Italian wine and Italian food? Of course–everybody does, unless they’re nuts. Would you like to know a weeknight date idea that won’t empty your wallet or leave you so full you swear you’ll never eat again? Then check out Antonio Ristorante in Addison Circle. Antonio’s offers a seasonal 3-course tasting menu on…
-
A Pinot Comparison (Saturday Tasting at Blind Bishop)
Pinot is loved for its versatility, and that chameleonic quality was on display at Saturday’s themed wine tasting at Blind Bishop in Dallas. We tried six different expressions of Pinot Noir and Pinot Grigio/Gris. It was the first summery day of the season, and wine lovers streamed into the sun-filled tasting room. Two gentleman pourers…
-
Review: Don Benigno Amontillado Sherry
Sherry is not easy to come by in this town, folks. (“Cherry? Yeah, we have cherry vodka.”) If you’re seeking Sherry (and you’re lucky), the liquor store person will lead you to a dusty shelf over by the jug wines, where approximately 95% of the fortified wines will be syrupy sweet and/or flavored. Even my…
-
Review: Long Shadows Poet’s Leap Columbia Valley Riesling (2022)
We can do some damage to a Riesling in this house–or as my wife says, “We make short work of tall bottles.” Riesling may not ever be trendy, but it’s classic. It’s one of my favorite white grapes. My earliest experiences with Riesling were the blue bottles of Spätlese from the grocery store or the…
-
Review: Domaine Philippe et Vincent Jaboulet Viognier (2022)
Viognier? More like, “Viogn-yay!” Today we’re reviewing a fruit-packed, exquisitely floral Viognier from veteran Rhône winemaker Philippe Jaboulet (and son). The Jaboulets sold their renowned family business Domaine Paul Jaboulet Aîné in 2006, retained a few small plots, and have since started a new life as independent winemakers. So this is no trend-chasing, clumsily made…
-
Under $12 Review: ALDI’s California Heritage Pinot Grigio
Our wine review of the day is…ta-da! A $5 Pinot Grigio from ALDI. Wait, wait–I can explain: I bought this wine to put in my Italian sausage and kale pasta. But then I remembered that drinking bad wine helps you appreciate the good ones more. So I put on a brave face, twisted that screw…
-
Review: Tacama Gran Blanco Tres Cepas (2022)
I’ll admit it: It’s novelty that primarily drives my personal wine choices. Why drink something you’ve already tasted? There are exceptions (for exceptional wines and comfort wines)–but most nights, I just want to try something new. The second most important thing is price. And so today, we have an inexpensive and novel wine: Tacama Vineyards’…