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Wine and Turkey Legs: The Wine Fairy’s Guide to Scarborough Faire
Hear ye, hear ye, winos of North Texas! April 5-6 was the opening weekend for our own Renaissance festival, Scarborough Faire in Waxahachie, Texas. The Wine Fairy was there, tasting (almost) all the wines so I could report back to you. (Aye…’tis a tough job.) Scarborough Faire (a.k.a. Scarborough Renaissance Festival) has more than 15…
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Local Sips: Tasting Tuesday at Antonio Ristorante (Addison, TX)
Do you like Italian wine and Italian food? Of course–everybody does, unless they’re nuts. Would you like to know a weeknight date idea that won’t empty your wallet or leave you so full you swear you’ll never eat again? Then check out Antonio Ristorante in Addison Circle. Antonio’s offers a seasonal 3-course tasting menu on…
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A Pinot Comparison (Saturday Tasting at Blind Bishop)
Pinot is loved for its versatility, and that chameleonic quality was on display at Saturday’s themed wine tasting at Blind Bishop in Dallas. We tried six different expressions of Pinot Noir and Pinot Grigio/Gris. It was the first summery day of the season, and wine lovers streamed into the sun-filled tasting room. Two gentleman pourers…
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Review: Don Benigno Amontillado Sherry
Sherry is not easy to come by in this town, folks. (“Cherry? Yeah, we have cherry vodka.”) If you’re seeking Sherry (and you’re lucky), the liquor store person will lead you to a dusty shelf over by the jug wines, where approximately 95% of the fortified wines will be syrupy sweet and/or flavored. Even my…
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Review: Long Shadows Poet’s Leap Columbia Valley Riesling (2022)
We can do some damage to a Riesling in this house–or as my wife says, “We make short work of tall bottles.” Riesling may not ever be trendy, but it’s classic. It’s one of my favorite white grapes. My earliest experiences with Riesling were the blue bottles of Spätlese from the grocery store or the…
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Review: Domaine Philippe et Vincent Jaboulet Viognier (2022)
Viognier? More like, “Viogn-yay!” Today we’re reviewing a fruit-packed, exquisitely floral Viognier from veteran Rhône winemaker Philippe Jaboulet (and son). The Jaboulets sold their renowned family business Domaine Paul Jaboulet Aîné in 2006, retained a few small plots, and have since started a new life as independent winemakers. So this is no trend-chasing, clumsily made…
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Under $12 Review: ALDI’s California Heritage Pinot Grigio
Our wine review of the day is…ta-da! A $5 Pinot Grigio from ALDI. Wait, wait–I can explain: I bought this wine to put in my Italian sausage and kale pasta. But then I remembered that drinking bad wine helps you appreciate the good ones more. So I put on a brave face, twisted that screw…
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Review: Tacama Gran Blanco Tres Cepas (2022)
I’ll admit it: It’s novelty that primarily drives my personal wine choices. Why drink something you’ve already tasted? There are exceptions (for exceptional wines and comfort wines)–but most nights, I just want to try something new. The second most important thing is price. And so today, we have an inexpensive and novel wine: Tacama Vineyards’…
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California Uncorked: Napa Valley & Beyond (Total Wine class review)
Nothing helps smooth the path to the weekend better than a midweek wine or spirits tasting. And so, I frequently take Thursday evening classes at the Total Wine in West Plano, Texas. It’s like an educational version of a Thirsty Thursday happy hour! Last night’s class was “California Uncorked: Napa Valley & Beyond.” It’s an…
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Not a bubbly mood: 4 ways Prosecco lovers can cope with tariffs
It has not been a festive year for the wine industry. Climate-related worries, buzz-killing medical research, and an overall decline in drinking among young consumers are just a few of the worries keeping wine people up at night. Now, the wine business is bracing for the possibility of Trumpian tariffs on European imports. Winemakers of…
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Review: Ana Beirut Assyrtico (2023)
Today I’m tasting a bottle from the tiny wine-producing country of Lebanon. I was lucky to have a chance to try many of Ana Beirut’s Bekaa Valley wines at a Wine Authority event in December. The Assyrtico was my favorite pour from the lineup. It checks some of my favorite boxes for a white wine:…
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Review: Sea Pearl Sauvignon Blanc (2023)
Ordering wine at a non-wine place can feel like rolling the dice. Is the wine stored in a freezing bar fridge, or by the radiator in the boss’s office? Will they serve it in a beer glass? Will anyone have a corkscrew, or at least know how to use one? Fortunately, I know how to…