-
Review: Malbado Luján de Cuyo Malbec (2019)

“Malbado” means “the bad one,” but this Mendoza Malbec actually wasn’t so bad. I pulled it from my strategic wine reserve (that is, the rack full of old Total Wine bottles) to uncork in the middle of a winter storm. Yes, this is a Total Wine private label wine with all the tell-tale signs: Big…
-
Review: Borrasca Brut Cava (NV)

Sometimes I think I could mark the eras of my life by what inexpensive Cava I was buying at the time. Me and Cava go way back, each decade associated with a different label. Segura Viudas from the corner store, bought by a friend with a borrowed ID. Next, the “black bottle bubbly”–that would be…
-
Celebrating Wines of Hungary with Günzer Estate Winery

A rare opportunity to taste the wines of Hungary popped up on the calendar this past week. So we hustled over to Total Wine in East Plano for a joint presentation by Thomas Hoeber (of Dallas-based importer Aqueous Spirits) and Norman Günzer (of Villány’s Günzer Estate Winery). Hungarian wines have a long and illustrious history.…
-
Wines of the Southern Rhône with Gabriel Meffre

The Rhône Valley came to visit Texas with a tasting of seven different appellations from Gabriel Meffre! From a delicate white Côtes du Rhône to a substantial Châteauneuf, these recent-vintage wines showed the range and drinkability of one of France’s most important regions. The class was hosted by Total Wine, which is the exclusive US…
-
Cabernet Sauvignon: The King of Grapes (Total Wine class review)

Born by happy accident in 17th-century Bordeaux, Cabernet Sauvignon is now the world’s favorite grape. Almost every wine-producing country grows a bunch of it, and almost everybody likes it. It’s no wonder that Total Wine’s “King of Grapes” class always fills the room. “Always”? Yep, this is the third time I’ve taken “King of Grapes”–but…
-
The wines of South America (Total Wine class review)

Last night, my ass was in class for “Exploremos América del Sur” (Let’s Explore South America). This two-hour workshop is occasionally taught at Total Wine and focuses on the wines of Argentina and Chile. I tasted ten South American wines (four whites and six reds) from Total Wine’s Winery Direct lineup. In this post, I…
-
So Many Ways to Chardonnay (Total Wine class review)

Total Wine’s West Plano classroom holds 40 people. It’s usually stuffed to the rafters with eager wine learners. But on a recent Thursday evening, only about a dozen folks showed up for “So Many Ways to Chardonnay.” Maybe it was the bout of late-spring thundershowers keeping people away. But more likely, it was another sign…
-
Total buzzkill: Total Wine’s rewards program devalues its best perk

It’s dark days in Dallas, y’all. First, we gave away Luka Dončić to the freakin’ Lakers. Then, Dallas-based Southwest Airlines started charging for bags. Now–because crappy things come in threes–our largest and best chain liquor store appears to be seriously scaling back their rewards program. Will the disappointments never end? Just a couple of months…
-
California Uncorked: Napa Valley & Beyond (Total Wine class review)

Nothing helps smooth the path to the weekend better than a midweek wine or spirits tasting. And so, I frequently take Thursday evening classes at the Total Wine in West Plano, Texas. It’s like an educational version of a Thirsty Thursday happy hour! Last night’s class was “California Uncorked: Napa Valley & Beyond.” It’s an…
-
Total Wine’s Grand Reserve status: Worth it?

Today’s blog post combines two of my very favorite topics: Wine (or course) and rewards points/churning. Total Wine is one of the nation’s largest wine retailers–and if you ever shop there, you may know that they have a tiered status/rewards system as part of their loyalty program. The program is officially called “&More Rewards” and…
