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Merlot Thursday: Château Angélus Saint-Émilion Premier Grand Cru Classé A (2020)
Château Angélus, on Bordeaux’s Right Bank, is famous for its natural amphitheater that captures the peals of nearby church bells. It’s equally known for its iconic, collectible Cabernet Franc-focused blends. And more recently, Angélus made wine-industry headlines for its exit from the Saint-Émilion classification system. Angélus attained the highest rank (Premier Grand Cru Classé A)…
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Merlot Thursday: Château Beau-Séjour Bécot Saint-Émilion Premier Grand Cru Classé (2018)
My weekly Merlot is often found in ordinary places: I buy it from pizza joints and grocery stores, I quaff it at office parties and on barstools. It’s red, it’s fruity. I taste it earnestly and thirstily, no matter how humble the bottle. But occasionally, the Merlot encounter is quite extraordinary–glasses around a table with…
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Merlot Thursday: Château Tour Bayard Montagne Saint-Émilion (2022) + Bordeaux at TEXSOM
Can a centuries-old wine region learn new tricks? Bordeaux is undergoing a major effort to keep up with changes in drinking habits and in the climate. We’ve personally seen these modernization strategies on display at Wine Paris 2026 and this past week, at the TEXSOM Conference in North Texas. Some recent changes revolve around wine…
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Merlot Thursday: Les Chênes de Macquin Saint-Émilion Grand Cru (2018)
Les Chênes de Macquin has been uncorked for #MerlotThursday! This Merlot-dominant blend (90%) serves as the second wine of the Premier Grand Cru Classé estate Château Pavie Macquin. It pours up a mouthwatering Bordeaux ruby color, with some garnet variation just starting to emerge across its rim. An oversized glass can barely contain the wonderfully layered aromas:…
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Merlot Thursday: Château La Rose Perrière Lussac Saint-Émilion (2020)
“When you have a hammer, everything looks like a nail,” the saying goes. And when you are a cooper, every wine needs time in a barrel. So it is with Château La Rose Perrière, the Bordeaux estate owned and managed by Jean-Luc Sylvain (of renowned barrel supplier Tonnellerie Sylvain). The Château’s red wines, unusually, are…
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Merlot Thursday: Château la Grâce Dieu les Menuts Saint-Émilion Grand Cru (2016)
If there is any 2016 Saint-Émilion left on the planet at the end of this year, it won’t be for lack of trying. I have been uncorking these bottles with relish on Thursdays (and other days), and they are consistently tasting just right. Want a sip of this vintage? Then you’d better hurry. Château la…
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Merlot Thursday: Château Simard Saint-Émilion Grand Cru (2018)
Merlot Thursdays are taking us to wine regions far and wide–but it seems all roads lead back to Saint-Émilion. Bordeaux’s Right Bank, admittedly, isn’t the most imaginative place to commune with the variety. Still, it’s where I tend to end up when I want to drink Merlot at its most pleasing. Complex fragrance, abundant fruit,…
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Merlot Thursday: Le Petit Vauthier Saint-Émilion Grand Cru (2015)
After a long day of decisions and disappointments, sometimes you just feel like going for the sure thing. In this case, the sure thing is 10-year-old Right Bank Bordeaux, which has consistently been hitting just right. This 2015 Saint-Émilion came from the back room at The Wine Authority, where I spied the shipping box in…
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2025 TEXSOM Diaries: Sommer Camp Part Three
I spent five days volunteering at TEXSOM 2025 as part of the Sommer Camp program. These are my TEXSOM Diaries–a day-by-day, behind-the-scenes look at Texas’s premier wine education conference. Also check out Part One and Part Two! It’s Day Four of the wine wonderland that is Sommer Camp, and we’re getting started early: A Sunday…
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Merlot Thursday: Château Larmande Saint-Émilion Grand Cru Classé (2005)
Today is a very special #MerlotThursday because I’m featuring a Merlot wine straight from the source: The Vins de Bordeaux expo table at TEXSOM 2025! The Bordeaux delegation is on the expo floor for all three days, pouring beautiful reds that rotate each day. Likewise, three winemakers are here for the conference: François Despagne of…
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Merlot Thursday: Château Franc Patarabet Saint-Émilion Grand Cru (2020)
Like a made-from-scratch spinach dip, a pair of suede loafers, a corduroy armchair…the best things in the world are cozy and opulent at the same time. We can surely add Merlot to that list. Unapologetically plush and oh-so easy to enjoy, it’s no wonder Merlot has been snubbed by those who think wine needs to…
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Review: Château La Gaffelière “Dame de Gaffelière” Saint-Emilion (2020)
I sure do love Bordeaux, but I’d like to retire at some point–hopefully within the next 25-30 years. I really cringe at spending more than $40 retail on a bottle. That means many of the famous Bordeaux producers are a no-go, except for a small taste here or there. Lately, I’ve been really into second…