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Six Texas food and wine pairings that will make you go, “Yeehaw!”
One of the best things about bringing home a bottle from a local winery is opening it with friends at the dinner table. But Texas wines can be quirky little buggers, and conventional wine-pairing advice doesn’t always apply to the unique wine of the Lone Star State. In this article, we look at six of…
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Review: Maison Sonoma Chardonnay (2023)
I don’t host a lot of wine-drinking friends at the moment–and while there are downsides to that, there are upsides, too. One of the best parts is that I can buy wine that I like. Rather than stocking the fridge with crowd-pleasing bottles that won’t offend anyone’s palate, I get to indulge a penchant for…
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Review: Regaleali Lamùri Nero d’Avola (2021)
The French Paradox has been mostly debunked, but has anyone figured out the Italian Paradox? Logic dictates that cheap Italian food and mediocre Italian wine shouldn’t add up to something spectacular. Bad wine usually makes an even worse pairing…but somehow Italy doesn’t have to play by those rules. You know how it is. You get…
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A chef’s secrets for cooking with wine
Cooking with wine is almost as much fun as drinking it. I hardly ever make a savory dish or sauce without adding a splash of wine to it. I first acquired this delicious habit working the line as a sauté cook. (I cooked professionally for almost a decade.) Now, as a wine student with lots…
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Unboxing the WSJ Wine Club – Wine World Tour Italian Collection
I recently tried a new “flavor” of the Wall Street Journal Wine Club–the Wine World Tour. In this blog post, I share a peek inside the box, as well as my honest review. The WSJ Wine club sends me reams of direct mail offers. You know, the ones that look like this: They usually go…
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Come for the wine, stay for the salumi: Quartino Wine Bar (The Colony, TX)
Fresh-baked bread, artisan pork products, and Italian wine by the liter! If any of those things are calling your name, head on over to Quartino Ristorante & Wine Bar in the Colony. The Chicago-based Gibsons Restaurant Group opened their first Texas location in 2023. It’s since become a popular spot in the “Grotto District” of…
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Texas wines and good times at Salado Winery Co. (Salado, TX)
Texas country highways in the springtime are idyllic, all blankets of wildflowers and baby cows. The April rains have made the grass tall and green. The smell of hickory and mesquite smoke hovers faintly in the air. And if you tire of the ever-thickening traffic as you pass through growing cities like Temple and Waco,…
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Review: Yealands Marlborough Sauvignon Blanc (2023)
Hate on Outback Steakhouse all you want–it’s consistent and a steal for a weeknight dinner. Some days, you just want a sirloin (with A1 sauce!) and some slightly overcooked broccoli. What you don’t want is to get all dressed up, get sneered at by the valet for your ancient Honda, and then have to buy…
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Review: Greek Wine Cellars “Flowers” Agiorgitiko Nemea (2020)
If I’ve never tasted a grape variety before and it’s on the WSET Level 3 syllabus, I’m buying it. That’s my shopping strategy from now until my exam date in November. No more safe and familiar Chards and Cabs on the list–I’m going Agiorgitiko to Zweigelt and loving it. And so, I wound up with…
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Wine and Turkey Legs: The Wine Fairy’s Guide to Scarborough Faire
Hear ye, hear ye, winos of North Texas! April 5-6 was the opening weekend for our own Renaissance festival, Scarborough Faire in Waxahachie, Texas. The Wine Fairy was there, tasting (almost) all the wines so I could report back to you. (Aye…’tis a tough job.) Scarborough Faire (a.k.a. Scarborough Renaissance Festival) has more than 15…
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Local Sips: Tasting Tuesday at Antonio Ristorante (Addison, TX)
Do you like Italian wine and Italian food? Of course–everybody does, unless they’re nuts. Would you like to know a weeknight date idea that won’t empty your wallet or leave you so full you swear you’ll never eat again? Then check out Antonio Ristorante in Addison Circle. Antonio’s offers a seasonal 3-course tasting menu on…
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A Pinot Comparison (Saturday Tasting at Blind Bishop)
Pinot is loved for its versatility, and that chameleonic quality was on display at Saturday’s themed wine tasting at Blind Bishop in Dallas. We tried six different expressions of Pinot Noir and Pinot Grigio/Gris. It was the first summery day of the season, and wine lovers streamed into the sun-filled tasting room. Two gentleman pourers…