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Sherry, spice, and everything nice: The stories behind 3 historic wine cocktails
Do you like wine cocktails? How about wine cocktails with a dash of history? Today, we’re presenting a trio of time-tested drinks from the annals of booze-dom: Hot spiced Mosel wine (Roman period), old-school Spanish Sangria (1964), and the simple, delicious Sherry Cobbler (Victorian era). Each recipe has a little morsel of food-history trivia to…
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Stop saying “elixir”: 5 cocktail trends we’re so over in 2025
Just another day of typing while the world burns. It’s all too scary out there–so let’s just complain about some drinks, shall we? Recently, The Wine Fairy posted about wine words we think are dumb and wine trends we don’t really understand. But why only pick on wine? Here’s how cocktail bars are getting on…
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What Is This Thing? Buzzballz Choco Chiller
Welcome to another edition of What Is This Thing?, in which your intrepid wine blogger reviews wine-adjacent, wine-ish, and not-quite-wine products. Fact: Despite their liquor-shooter appearance and sexually suggestive names, Buzzballz Chillers are technically wine. “Orange Wine With Cream & Natural Flavors,” to be precise. It’s all part of Buzzballz’s unique genius, and one of…
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How much should a mocktail cost?
It’s practically the definition of a First World Problem: How much is too much to pay for some ice cubes, soda water, and syrup/bitters in a glass? About five bucks, you say? A big slice of the internet agrees. On a popular Threads post, user “ughchase” writes: “in no world should mocktails cost $1-2 less…
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Two-ingredient wine cocktails to make for the holidays
Ah, the holidays. ‘Tis the season of 12-ingredient punches, smoked and spiced cocktails, artfully strained Christmas cookie-tinis. Time to round up the party supplies. Time to drive to five different grocery stores, clean a bunch of specialty glassware…and oh, where did I put the sugarplum bitters? Okay Martha, calm down. Wouldn’t it be nice to…