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Review: Halos de Jupiter Côtes du Rhône (2022)
Tonight, we’re peering into the inky depths of distant heavens, the dark womb of planets and stars… Just kidding. The inky depths are of “Les Halos de Jupiter,” a mid-shelf Côtes du Rhône I picked up last week. I tried it at the Total Wine tasting bar and liked it pretty well, but was it…
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Review: Ferrari-Carano Dry Sangiovese Rosé (2022)
Despite what designers of T-shirts and insulated tumblers would have you believe, it’s not actually very fun to “rosé all day.” Trust me–I’ve been there. Having a bottle of the blush stuff on Sunday morning is a good way to ensure that you wake up on a lounge chair with a sunburn and a whanging…
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Review: Predator Cabernet Sauvignon (2021)
Winemakers don’t usually brag about insects in their vineyards, but Predator Wines is an exception. As natural and sustainable viticulture techniques gain more attention, even bugs are getting in on the action. Predator Wines is one of 10 brands from the Rutherford Wine Company, headquartered in Napa. Predator Wines use “natural predation” via ladybugs as…
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Review: Familia Torres Secret del Priorat (2021)
The bigger the better when it comes to red wine. I’ve always felt that way, and I probably can’t be reformed. Blame Napa, blame coarse American taste–it is what it is. But I have a burning spot in my heart for reds so thick you can stand a spoon up in them, so potent you…
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Review: Ana Beirut Assyrtico (2023)
Today I’m tasting a bottle from the tiny wine-producing country of Lebanon. I was lucky to have a chance to try many of Ana Beirut’s Bekaa Valley wines at a Wine Authority event in December. The Assyrtico was my favorite pour from the lineup. It checks some of my favorite boxes for a white wine:…
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Review: Sea Pearl Sauvignon Blanc (2023)
Ordering wine at a non-wine place can feel like rolling the dice. Is the wine stored in a freezing bar fridge, or by the radiator in the boss’s office? Will they serve it in a beer glass? Will anyone have a corkscrew, or at least know how to use one? Fortunately, I know how to…
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Review: Eccentric Malbec (2020)
Today, I’m sipping on a bottle that I found in my wine cabinet, Eccentric Malbec. It’s a value wine and it’s coming up on its 5th birthday this year–which by my house rules means, “Down the hatch!” My wife loves inky red wines and we used to never come home from the supermarket or wine…
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Review: L’Enclos de Carbonnieux Pessac-Léognan Blanc (2021)
Late January is the worst. The Yule tree is put away, and yet it’s still below freezing and gray outside. I find myself daydreaming about springtime and picnics. And with them, picnic wines. In the Wine Fairy’s household, a picnic wine is something crisp and aromatic. Buzz-inducing, but not so high in alcohol that you…
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A big win for a Texas Cabernet (plus 5 other Texas Cabs to try)
Texas enjoyed our own little Judgment of Paris this week when a Hill Country winery won a top prize in The San Francisco Chronicle’s annual Wine Competition. Yessirree–that’s right, California. A Texas Cab beat out many storied Napa producers to achieve the “Best in Class” award for a Cabernet in the $90 to $99 price…
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Review: La Tour Blanche “Emotions” Sauternes (2018)
Are you sweet on Sauternes? I certainly am! Sweet wines a usually get a bad rap in the wine world. Beginning wine drinkers tend to prefer sweeter tastes–a fact that causes many intermediate wine drinkers to assume that sweet wines must be basic or bad. But the nobly-rotted white wines from Bordeaux have a long…
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Review: Kith & Kin Russian River Valley Chardonnay (2022)
Poor Chardonnay. It got too popular for its own good, and now it’s facing an epic backlash. “Anything but Chard,” say the trendy drinkers at the bottle shop and the wine bar. Meanwhile, the Chardonnay bottles sit on the shelf with their golden, sloping shoulders and plead: Don’t hate me because I’m beautiful. Don’t hate…
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Review: Costco’s Marquis de Bern Bordeaux Supérieur (plus my top-secret lamb shank recipe)
Wines with castles and knights on the labels are fancy. That’s a wine fact. And cheap Bordeaux is always preferable to no Bordeaux. That’s a wine fact, too. Both facts were on my mind when I cautiously opened this bottle of Marquis de Bern Bordeaux Supérieur. My cellar (read: lower bar cabinet) records are a…