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Becoming a Texas Wine Ambassador (Hill Country Wine Academy review)
I walked into the classroom as a Texas wine fan, and walked out as the leveled-up version: A Certified Texas Wine Ambassador! My reward for a day of attentive tasting and discussion was a snazzy certificate and a pin. Also: A permanent sense of responsibility for representing Texas wine in an industry where it’s constantly…
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Forget groceries–let’s go wine tasting at the Whole Foods bar
If you crave the surreal experience of getting tipsy in the meat department of a grocery store, then have I got the recommendation for you: The Whole Foods Market taproom. Grocery store taprooms are not a new idea. Whole Foods opened their first in-store bar in 2009 and have them in many of their roughly…
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The wines of South America (Total Wine class review)
Last night, my ass was in class for “Exploremos América del Sur” (Let’s Explore South America). This two-hour workshop is occasionally taught at Total Wine and focuses on the wines of Argentina and Chile. I tasted ten South American wines (four whites and six reds) from Total Wine’s Winery Direct lineup. In this post, I…
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Total buzzkill: Total Wine’s rewards program devalues its best perk
It’s dark days in Dallas, y’all. First, we gave away Luka Dončić to the freakin’ Lakers. Then, Dallas-based Southwest Airlines started charging for bags. Now–because crappy things come in threes–our largest and best chain liquor store appears to be seriously scaling back their rewards program. Will the disappointments never end? Just a couple of months…
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Mixing it up with Clos du Val’s blending seminar
It was a fab Cab lab at The Wine Authority this past Saturday. Napa Valley’s Clos du Val was in the house with barrel samples from the 2023 vintage–and one very special finished wine, the 2021 Yettalil blend ($200 retail). I booked the blending seminar for “educational” purposes. My wife (and fellow Cab lover) Sarah…
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My WSET Level 3 study diary: How it’s going so far
It’s back to school time! Some of y’all may know that I’m currently working my way through the WSET (Wine & Spirit Education Trust) certifications. So, in between all the bottle reviews and local wine topics, I thought I’d share a little bit about how that’s going so far. I took the Level 2 Award…
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Rare European fruits: A wine taster’s guide
Aren’t tasting notes wild? When you write a tasting note, you’re fumbling toward objectivity–or at least toward clearly communicating a subjective experience. Sometimes, wine writers gussy up our impressions with science talk: This wine has high levels of pyrazines, this one has 9 grams of residual sugar, blah blah blah. But still, deep down, lies…
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Study tips for the WSET Level 2 Award in Wines: How to Pass with Distinction
I got my Wine & Spirit Education Trust Level 2 results last Friday! As promised, I’m sharing those results along with some tips for doing your best on the Level 2 exam. Over the last few months, I studied hard to build a wine vocabulary and a basic understanding of styles and regions. Then, I…
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This $5 Temu item will spice up your wine tasting notes
Okay, wine friends: I’m totally geeking out over this 560-piece Vegetable and Fruit Stickers set I bought off of Temu. I know I’m going to have a blast with these while I practice identifying the flavor and aroma characteristics of different wines. I’m not usually an advocate of ordering cheap crap from China, but where…
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WSET Level 2 Class: Week 2 Thoughts
Hooray, I’ve done it! I’ve completed my Wine & Spirit Education Trust Level 2 class and exam. Now comes the long wait for the test results–and hopefully, a nifty digital certificate and bragging rights. Last week I posted some notes about WSET Level 2, including how I decided to take this class and why it…
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WSET Level 2 Class: Week 1 Thoughts
To be honest, I’m not completely sure what I’m doing here. Just a few months ago, I was a wine drinker–meaning a normal lady who drinks wine. A little knowledge here and there, a few opinions and preferences. I’ve seen “Sideways” once, maybe twice. I have Wine Folly on my coffee table. I always bring…
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Book Review: Oz Clarke’s Story of Wine (2024)
Think about the first wine you ever tasted. Can you remember the flavors, the label, the people who were with you? Place the bottle, in memory, on the left-hand side of a vastly wide, hypothetical shelf. Now think of your most recent wine–the one that’s still open in your fridge, or whose empty bottle may…