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A chef’s secrets for cooking with wine
Cooking with wine is almost as much fun as drinking it. I hardly ever make a savory dish or sauce without adding a splash of wine to it. I first acquired this delicious habit working the line as a sauté cook. (I cooked professionally for almost a decade.) Now, as a wine student with lots…
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Review: Costco’s Marquis de Bern Bordeaux Supérieur (plus my top-secret lamb shank recipe)
Wines with castles and knights on the labels are fancy. That’s a wine fact. And cheap Bordeaux is always preferable to no Bordeaux. That’s a wine fact, too. Both facts were on my mind when I cautiously opened this bottle of Marquis de Bern Bordeaux Supérieur. My cellar (read: lower bar cabinet) records are a…
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It’s December, let’s all drink Glühwein.
What do you do when it’s dark at 4:30 PM, and you wish it would maybe snow a little, but it’s Texas so it’s 70 degrees and humid in mid-December? Why, drink some wine, of course! If your holiday spirit is lagging a bit, why not pour yourself a dose of liquid Christmastime with Glühwein.…
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Two-ingredient wine cocktails to make for the holidays
Ah, the holidays. ‘Tis the season of 12-ingredient punches, smoked and spiced cocktails, artfully strained Christmas cookie-tinis. Time to round up the party supplies. Time to drive to five different grocery stores, clean a bunch of specialty glassware…and oh, where did I put the sugarplum bitters? Okay Martha, calm down. Wouldn’t it be nice to…