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What Is This Thing? Fratelli Alessandria Barolo Chinato (NV)
It’s a wide, wide world of wine out there and there’s no way to taste it all in many lifetimes. I’m basically resigned to that fact. But even so, a completionist impulse lurks within the heart of every wine lover. So if I see something novel on a wine list or back bar, you can…
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Texas wines and good times at Salado Winery Co. (Salado, TX)
Texas country highways in the springtime are idyllic, all blankets of wildflowers and baby cows. The April rains have made the grass tall and green. The smell of hickory and mesquite smoke hovers faintly in the air. And if you tire of the ever-thickening traffic as you pass through growing cities like Temple and Waco,…
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Review: Don Benigno Amontillado Sherry
Sherry is not easy to come by in this town, folks. (“Cherry? Yeah, we have cherry vodka.”) If you’re seeking Sherry (and you’re lucky), the liquor store person will lead you to a dusty shelf over by the jug wines, where approximately 95% of the fortified wines will be syrupy sweet and/or flavored. Even my…
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Review: Sandeman “Character” Medium-Dry Amontillado Sherry
Guess what? We are Sherry fans on this blog. Get us slightly tipsy at a wine bar, and we will never shut up about how delicious the aged, fortified wines from Jerez are. My readers are lucky that The Sherry Fairy is an even dumber name for a website than The Wine Fairy, or else…
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Two-ingredient wine cocktails to make for the holidays
Ah, the holidays. ‘Tis the season of 12-ingredient punches, smoked and spiced cocktails, artfully strained Christmas cookie-tinis. Time to round up the party supplies. Time to drive to five different grocery stores, clean a bunch of specialty glassware…and oh, where did I put the sugarplum bitters? Okay Martha, calm down. Wouldn’t it be nice to…