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Review: Regaleali Lamùri Nero d’Avola (2021)
The French Paradox has been mostly debunked, but has anyone figured out the Italian Paradox? Logic dictates that cheap Italian food and mediocre Italian wine shouldn’t add up to something spectacular. Bad wine usually makes an even worse pairing…but somehow Italy doesn’t have to play by those rules. You know how it is. You get…
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A chef’s secrets for cooking with wine
Cooking with wine is almost as much fun as drinking it. I hardly ever make a savory dish or sauce without adding a splash of wine to it. I first acquired this delicious habit working the line as a sauté cook. (I cooked professionally for almost a decade.) Now, as a wine student with lots…