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Review: Château de Corcelles Fleurie Poncié Beaujolais (2023)
It’s a Beaujolais day, hooray! I’ve already enjoyed my annual allocation of Beaujolais Nouveau (that’s one bottle each November, per spousal diktat.) But happily, no such limits apply to the Beaujolais crus. So when I spy a Fleurie sitting unassumingly on the bartop, that is what we will be having with dinner. Today’s wine comes…
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Review: Georges Duboeuf Beaujolais Nouveau (2025)
Posting tasting notes for Beaujolais Nouveaux is like reviewing Taco Bell’s food on Yelp. If you enjoy this kind of thing, then you’re going to continue to enjoy it–no matter what some critic has to say about it. Likewise, if you think it’s too cheesy or artificial-tasting or unhealthy, then there’s likely nothing I or…
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Happy Beaujolais Nouveau Day! Here’s eight fun facts to pair with a glass of Beaujolais
While you’re busy shopping for cranberry sauce and turkey and pie, it’s easy to overlook November’s other foodie holiday. That’s right–tomorrow is Beaujolais Nouveau day! Beaujolais Nouveau is released on the third Thursday in November, exactly one week before Thanksgiving Day. It’s an unofficial beginning to the festive season, and a great excuse to cut…
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Review: Domaine Diochon Moulin-à-Vent Vieilles Vignes (2023)
Domaine Diochon of Beaujolais is something of a living dinosaur. It’s not just the vines that are old–so is their entire winemaking ethos. But there’s no Instagram reel or YouTube mini-doc to tell you all about it. In fact, Domaine Diochon doesn’t even have a website. Little has changed since the founding of the estate…
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Review: Château Thivin Côte de Brouilly Kermit Lynch (2023)
When people who are older and wiser than you keep warning you not to acquire a taste for Burgundy, you listen. And so, I’m really into the Beaujolais crus lately. While Beaujolais is technically part of Burgundy, the grape is Gamay and the prices are much friendlier. Tonight’s special treat is Château Thivin Côte de…