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Review: La Tour Blanche “Emotions” Sauternes (2018)
Are you sweet on Sauternes? I certainly am! Sweet wines a usually get a bad rap in the wine world. Beginning wine drinkers tend to prefer sweeter tastes–a fact that causes many intermediate wine drinkers to assume that sweet wines must be basic or bad. But the nobly-rotted white wines from Bordeaux have a long…
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This $5 Temu item will spice up your wine tasting notes
Okay, wine friends: I’m totally geeking out over this 560-piece Vegetable and Fruit Stickers set I bought off of Temu. I know I’m going to have a blast with these while I practice identifying the flavor and aroma characteristics of different wines. I’m not usually an advocate of ordering cheap crap from China, but where…
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WSET Level 2 Class: Week 2 Thoughts
Hooray, I’ve done it! I’ve completed my Wine & Spirit Education Trust Level 2 class and exam. Now comes the long wait for the test results–and hopefully, a nifty digital certificate and bragging rights. Last week I posted some notes about WSET Level 2, including how I decided to take this class and why it…
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Review: Kith & Kin Russian River Valley Chardonnay (2022)
Poor Chardonnay. It got too popular for its own good, and now it’s facing an epic backlash. “Anything but Chard,” say the trendy drinkers at the bottle shop and the wine bar. Meanwhile, the Chardonnay bottles sit on the shelf with their golden, sloping shoulders and plead: Don’t hate me because I’m beautiful. Don’t hate…
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WSET Level 2 Class: Week 1 Thoughts
To be honest, I’m not completely sure what I’m doing here. Just a few months ago, I was a wine drinker–meaning a normal lady who drinks wine. A little knowledge here and there, a few opinions and preferences. I’ve seen “Sideways” once, maybe twice. I have Wine Folly on my coffee table. I always bring…
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When less is more: Small wine lists are best for these 6 types of restaurants
Anyone who’s been in a grocery store lately has noticed the cereal boxes and spaghetti sauce jars are getting smaller. But wine lists are shrinking, too. On Monday, the New York Times published this trend piece from veteran wine writer Eric Asimov: Restaurant Wine Lists Are Getting Much Shorter. In the article, Asimov checks in…
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Review: Costco’s Marquis de Bern Bordeaux Supérieur (plus my top-secret lamb shank recipe)
Wines with castles and knights on the labels are fancy. That’s a wine fact. And cheap Bordeaux is always preferable to no Bordeaux. That’s a wine fact, too. Both facts were on my mind when I cautiously opened this bottle of Marquis de Bern Bordeaux Supérieur. My cellar (read: lower bar cabinet) records are a…
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What Is This Thing? Buzzballz Choco Chiller
Welcome to another edition of What Is This Thing?, in which your intrepid wine blogger reviews wine-adjacent, wine-ish, and not-quite-wine products. Fact: Despite their liquor-shooter appearance and sexually suggestive names, Buzzballz Chillers are technically wine. “Orange Wine With Cream & Natural Flavors,” to be precise. It’s all part of Buzzballz’s unique genius, and one of…
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Pour one out for Trova Wine Market as Dallas beverage scene continues a string of closures
CultureMap Dallas reports that Trova Wine + Market is closing next week, on January 18, 2025. It’s the latest in a series of sales and closures as Dallas’s wine and beer venues continue their rapid churn. Since 2020, the bar, bottle shop, and gourmet food market has offered wine and nibbles to a ritzy clientele…
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Review: CVNE Ribera del Duero Tempranillo (2022)
Cabernet Sauvignon may be my desert-island grape, but lately I’ve been trying to reach beyond the Bordeaux varieties to find the bold, satisfying reds I crave. Especially to drink with dinner. Cabernet and Malbec can be distracting in their bodaciousness: They strut their stuff and suck up all the attention in the room. Wines based…
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Where to find cheap brunch drinks in Dallas
Having brunch with your pals makes you feel rich and classy–like an extra on Sex and the City! Until you get the check and realize you somehow spent a half a day’s wages on Prosecco and eggs. Sad but true: Dallas is no longer an affordable place to eat, drink, and play. The going rate…
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Review: Louis Bouillot Perle de Vigne Crémant de Bourgogne
Cleaning out the wine fridge after New Year’s, and I find this bottle shoved all the way in the back. Quel dommage! I forgot to serve it at the party. I opened a bag of leftover cheese cubes, pulsed all the extra charcuterie-board olives into a tapenade, and popped that cork for me and my…